Ingredients
- a cauliflower
- 200 g red cabbage
- 2 drums of lemon grass
- a sweet green chilli
- fresh cilantro
- fennel seeds
- apple cider vinegar
- salt
For the cauliflower, red cabbage and lemon grass salad recipe, thinly cut the red cabbage, transfer it to a bowl, season with tablespoon of vinegar, a pinch of salt and a piece of lemon grass, then place a weight on top of it. so that everything remains well compressed and let it marinate for 20-30 minutes.
Clean the cauliflower and divide it into florets; slice 3-4 into thin slices, if possible with a mandolin. Cut the rest of the lemon grass lengthwise into parts and then again into small pieces. Boil the cauliflower florets (keeping the slices aside) in lightly salted water with some crushed fennel seeds and the lemon grass, for 5-6 minutes from boiling.
Arrange the cauliflower florets and raw strips, the marinated red cabbage, chopped coriander and a few slices of chilli pepper on the plates.
