Recipe Cauliflower, red cabbage and lemon grass salad – Italian Cuisine

Recipe Cauliflower, red cabbage and lemon grass salad


  • a cauliflower
  • 200 g red cabbage
  • 2 drums of lemon grass
  • a sweet green chilli
  • fresh cilantro
  • fennel seeds
  • apple cider vinegar
  • salt

For the cauliflower, red cabbage and lemon grass salad recipe, thinly cut the red cabbage, transfer it to a bowl, season with  tablespoon of vinegar, a pinch of salt and a piece of lemon grass, then place a weight on top of it. so that everything remains well compressed and let it marinate for 20-30 minutes.

Clean the cauliflower and divide it into florets; slice 3-4 into thin slices, if possible with a mandolin. Cut the rest of the lemon grass lengthwise into  parts and then again into small pieces. Boil the cauliflower florets (keeping the slices aside) in lightly salted water with some crushed fennel seeds and the lemon grass, for 5-6 minutes from boiling.

Arrange the cauliflower florets and raw strips, the marinated red cabbage, chopped coriander and a few slices of chilli pepper on the plates.

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