Tag: Rosemary

Rosemary bread – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

Rosemary bread - Misya's recipe


First dissolve the yeast in the water, then add the milk.

Put the flour and yeast in a bowl and start kneading, then add the salt and continue working.

Transfer to a lightly greased bowl, cover with cling film and let rise for about 2 hours or until doubled.

In the meantime, put oil and rosemary in a saucepan and start heating, turning off as soon as the oil starts to sizzle.
Let cool completely, then filter to remove the rosemary and keep the oil aside.

In the meantime, soak the raisins in hot water for at least 10 minutes, then drain them, squeeze them lightly and dab them gently with kitchen paper.

Take the dough again, add sugar and raisins and start kneading, then add the oil and continue working for at least 10 minutes.

Once you have obtained a well-kneaded dough, divide it into 5 equal loaves, place them on a baking tray lined with baking paper, grease with a little oil and leave to rise for another hour or so.

Finally, lightly score the sandwiches with a sharp blade, creating a tic-tac-toe grid (2 horizontal lines and 2 vertical lines that intersect to create a square in the centre), brush with oil (if you want, you can also sprinkle with sugar) and cook for about 20 minutes or until golden in a preheated static oven at 180°C.

The rosemary bread is ready, all you have to do is let it cool well before serving it.

Yeast-free focaccia with potatoes and rosemary – Italian cuisine reinvented by Gordon Ramsay

Yeast-free focaccia with potatoes and rosemary



Immerse yourself in the preparation of a tasty dish focaccia without yeastenriched with potatoes soft and scented with rosemary fresh. This recipe will allow you to create an irresistible focaccia by consistency fluffy and with an aromatic flavour, ideal to be enjoyed as an appetizer, accompaniment or a tasty snack for any occasion. The potatoes they bring a natural sweetness to the pizza, while the rosemarywith its unmistakable scent, adds a Mediterranean touch that will make you fall in love at first taste. Without further ado, sharpen your knives and get to work! Follow the instructions step by step and get ready to enjoy one focaccia mouth-watering homemade. Have fun and bon appetit everyone!



Christmas cake with olives and rosemary, a masterpiece for your holidays – Italian cuisine reinvented by Gordon Ramsay

Christmas cake with olives and rosemary, a masterpiece for your holidays



There Christmas cake with olives and rosemary it’s an excellent savory option that fits perfectly into the context of the holidays. This dish is not tied to a specific region, but its popularity extends across different cuisines, offering a variation that satisfies palates looking for different flavors. There delicious savory recipe of this cake has ancient roots and has evolved over time, adapting to local culinary preferences, appreciated for its versatility and rich flavour. The combination of key ingredients such as green olives, black olives And fresh rosemary it is what gives the dish a distinctive flavor profile, mixing a salty and juicy note with a herbaceous character.

The base, often prepared with flour, yeast, and eggs, helps to give a soft and slightly crumbly consistency. The Christmas cake with olives and rosemary is a dish that can be served in different contexts during the holidays. It can act as appetizers in a Christmas lunch or dinner, offering a savory alternative to traditional sweet preparations. It is also a suitable choice for buffets or tables set during meetings of this period, adding a touch of refinement to the culinary options available. Don’t miss this splendid occasion and delight your guests with the olive and rosemary Christmas cake.



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