Other than poor dish! Here's how to prepare many variations of pizza with figs for crisp and sweet September
When they say "Not pizza and figsWe want to understand that something is worth more than it seems because pizza and figs are poor ingredients.
But have you ever eaten them together? Other than poor dish, they are the end of the world!
Time for figs
The season of figs it lasts too short, so hurry to consume them in every way because they are the best and sweetest fruits of the summer.
They are excellent in sweet recipes, but they go very well with salty ingredients, such as Ham and the cheese for example.
And then, on the White pizza they are extraordinary.
You can use both green and black ones, with or without peel, the important thing is that they are soft and sugary.
Pizza and figs
Preparing pizza and figs means everything and nothing because there are many recipes and variations.
You can make a white focaccia withbasic pizza dough and then stuff it in the middle with raw ham and figs, or you can add the ingredients above, once cooked.
Alternatively, prepare a pizza with only mozzarella and, almost at the end of cooking, add some slices of figs.
Roman white pizza
The perfect white pizza to combine with figs is a kind of pan focaccia, dry, lightly greased and very light.
The classic Roman white pizza, in short, crunchy on the outside and soft on the inside.
Here is the recipe.
Ingredients
400 g flour 0
300 ml water
2 tablespoons of oil
1 teaspoon of salt
1 small teaspoon of sugar
8 g brewer's yeast
coarse salt
oil
Method
Dissolve the yeast and sugar with 200 ml of water and then mix with the flour.
Mix everything with your hands and add the remaining water, salt and finally the oil.
Let the dough rise well covered for about 3 hours.
After this time, flour a pastry board, grease your hands and knead the dough by folding it often on itself.
Divide it into two parts and let it rise again covered with damp cloths for 20 minutes.
Always with greasy hands, roll out the dough into two greased pizza pans and sprinkle with breadcrumbs.
Add oil and Greek salt on the surface and bake in a very hot oven at 220 ° for about 15 minutes.
Once the focaccia is ready, cut it in half and stuff it with figs, or add the figs on top.
Other extraordinary combinations
Pizza, figs, cherry tomatoes and rocket: a triumph of flavors, colors and contrasts.
Pizza, figs and gorgonzola: but also goat cheese, pecorino or crescenza because figs go well with cheeses.
Pizza, figs, ricotta, honey and thyme: for a rustic and slightly unusual dessert.
Pizza, figs and balsamic vinegar cream: this addition can actually also be done on previous versions.
Sandwich with figs
If you don't want to turn on the oven to cook a pizza you can prepare one quick sandwich, always with figs.
The ideal bread is rye bread with seeds, or a very rustic, semi-wholemeal bread.
Heat it a little to make it crunchy and then stuff it with ham and figs or with ricotta and figs or with all the variants that we have proposed.
Pizza and figs for breakfast
Do you want an idea for a delicious, nutritious breakfast?
Cut a slice of white pizza or bread, preferably wholemeal, and heat in a pan for a few seconds.
Then spread on top a spoonful of cottage cheese, add the figs and complete with honey or maple syrup is dried fruit like walnuts and almonds. This is a super balanced meal that will energize you all morning.
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