Ingredients

• 6 figs
• 40 g dark chocolate
• 40 g milk chocolate
• chopped pistachios
• coconut powder
• chili pepper

To prepare figs and chocolate, cut the figs into slices. Arrange them on a plate and place them in the freezer for 30 minutes.
Melt on a boiling bain-marie (but on the fire off) the chocolate (a mixture of dark and milk) removing it when there are still solid pieces.
Jumbled up to melt it completely and dip the cold fig slices half into them. Put them in the fridge. Before serving, sprinkle them with chopped pistachios, coconut powder and chilli.

Other Recipes you can read:

• Puffed spelled sweets recipe – Italian cuisine reinvented by Gordon ..

  Do you want to prepare one with us homemade snack, simple and delicious, which can also be transformed into a nice end to a meal? Let's do the ..

• Brioche bun cake recipe – Italian cuisine reinvented by Gordon ..

  There Brioche bread and cream sandwich cake it is a very simple recipe to prepare a dessert for the whole family, to be enjoyed at different times of the ..

• Chocolate fondue recipe with brownies and fresh fruit – Italian ..

  For a snack to share or for a doubly delicious dessert, prepare this Chocolate Fondue and these Browniesboth based on dark chocolate, but with different percentages of cocoa.To make ..