Light and fragrant and with an unmistakable autumn aroma. They are suitable for breakfast or a snack
THE chestnut flour biscuits they are a pleasant and tasty dessert, perfect for this time of year. They lend themselves for one Breakfast light or for one snack mid-afternoon. Prepared with a mix of flours including Chestnut flour, you can also have a version gluten free, replacing the 00 flour with a mix of rice flour and potato starch.
The recipe for chestnut flour biscuits
To prepare these cookies you will need:
Ingredients
100 g of chestnut flour
200 g of flour 00
1 sachet of yeast
120 g sugar
1 egg
1 pinch of salt
180 g butter
Method
First, mix the butter with the sugar. Pour the flours and yeast into a well on a pastry board. In the center, break the egg and start kneading. Add the butter and sugar, a pinch of salt and continue to work the mixture. Once you have formed a loaf, wrap it in cling film and let it rest in the fridge for 30 minutes. Then remove it from the fridge, roll it out on a floured pastry board and with a pastry cutter make many discs that you will spread on a baking sheet covered with baking paper. Bake at 175 ° for 15-17 minutes, checking that they do not darken too much. Once ready, let them cool before consuming them.
All variants of chestnut flour biscuits
These biscuits can be prepared by adding many ingredients to the dough that will enrich the taste. For example, flakes of almonds: they will make the biscuit more crunchy and rich in omega 3 fatty acids, vitamin E, as well as mineral salts such as magnesium, iron and potassium. Together with almonds you can use the pistachios, chopped and combined with the flour. With the flavor of chestnuts they go very well and are natural anti-stress and in this period they could be very useful! For those who love the chocolate, even small flakes of a dark chocolate bar can be added to the dough.
In the tutorial some tips for even more delicious cookies
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