THE dalgona biscuits are the kind of biscuits you see in the third episode of Squid Game, the Korean television series that has bewitched the world. Of the real games offered in the series, this is the one that, for obvious reasons, struck me the most: a game to play with biscuits? Here I am ready! 😉 Actually i dalgona biscuits, rather than biscuits are large candies made with sugar and bicarbonate (the latter has the task of making the sugar swell, obtaining light and crunchy candy saddles once cold), the so-called honeycomb toffee, present in various countries with different names. THE dalgona are very common sweets in South Korea, where since the 70s-80s they have been sold as street food: usually, those who eat it try to clean up the edges of the central figure without breaking it and, if they can, get another dalgona for free. In short, despite not being a super fan of the TV series (yes, I confess!), I really liked these biscuits and the game related to them, so here is my recipe for making them at home!