Appetizers, first courses, main courses and desserts to be together with taste and a bit of gluttony. Sunday lunch deserves an inspired menu: here are 20 ideas to compose it
Like every week, the Sunday comes to let us reunite, relax and share delicacies with our loved ones. If roast and lasagna are the symbolic dishes of this feast day, there are numerous other Sunday recipes that have become a real must, different in every family and region of Italy. We have collected 20 recipes that are perfect for a family lunch. Some preparations recall tradition, others are simple and imaginative dishes at the same time, perfect for giving importance to Sunday lunch.
Like any good self-respecting Sunday lunch, we start with an appetizer, with a tasty one mushroom and cheese strudel. As for the first courses dishes, the common denominator of the chosen recipes is generosity, and so let's make your mouth water with: gnocchi alla sorrentina, agnolotti stuffed with stew, risotto alla pilot with saffron and seafood, tagliatelle with Bolognese sauce, tortellini in broth and the elegant "rose" timbale. THE seconds instead they are characterized by contrasts and consistencies. Go ahead, therefore, for braised meat in Barolo, turkey roll with radicchio and ricotta, polpette with sauce and fried, roast goose with apples, guinea fowl «in tecia and polenta and stew with aromatic sandwich crust.
To end with a flourish with Sunday recipes, all that is needed is the choice of one sweet imaginative and greedy such as crema with butter and dry biscuits, chocolate cake or pasticciotto tart with cream and black cherries.
Our 20 Sunday recipes
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