Work the soft butter together with the two types of sugar until creamy, then add the lightly beaten yolk with salt and vanilla.
Finally add flour and yeast and mix.
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Incorporate also salted caramel, chocolate and half of the pretzels, chopped.
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Finally add flour and yeast and mix.
Incorporate also salted caramel, chocolate and half of the pretzels, chopped.
Form the biscuits by taking 1 tablespoon of dough and rolling it with wet hands, placing them gradually on the baking sheet lined with parchment paper, well spaced apart.
Flatten them slightly and decorate with the remaining pretzels, one per biscuit.
Then cook in a preheated convection oven at 180 ° C, for about 12-15 minutes or until the edges are golden brown.
The pretzel biscuits and salted caramel are ready, let them cool completely before serving.
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