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Salted caramel tiramisu recipe – Italian Cuisine


  • 460 g fresh cream
  • 120 g sugar
  • 50 g butter
  • 8 g gelatine in sheets
  • 2 g salt
  • 500 g mascarpone
  • 200 g sugar
  • 6 pcs egg yolks
  • savoiardi biscuits
  • roasted peanuts
  • roasted macadamia nuts
  • espresso

For the salted caramel tiramisu recipe, soak the gelatine in cold water. Cook the sugar until you get a hazelnut caramel. Heat 200 g of cream together with the butter and salt: the butter must melt perfectly. Add the hot caramel cream. Attention: pour a little at a time and with great care because a tumultuous boil will develop; mix well, continue until the cream is finished, remove from the heat and leave to cool. Add the squeezed gelatin when the caramel is around 60 ° C, then blend blending with the immersion mixer. Add the rest of the cold cream and blend again. Put this cream to cool in the refrigerator for at least 2 hours. Remove from the refrigerator and whisk it immediately with a whisk to obtain a firm froth. Pour into 12 glasses. For a spectacular effect, distribute it obliquely; put the glasses in the freezer (inclined, if you want the cream to remain oblique). Allow to set for 15 minutes.
For the mascarpone cream: Whip the egg yolks and sugar for at least 10 minutes with an electric mixer or planetary mixer until you get a frothy and very light mixture. Add the mascarpone and continue to whisk for no more than 5 minutes: at the beginning do it very slowly, then increase the speed slightly.
To compose the tiramisu: Take the glasses out of the freezer. Fill them with ladyfingers soaked in the coffee and complete with the mascarpone cream. Refrigerate for 3 hours. Serve complete with peanuts
and toasted macadamia nuts.

Spaghetti recipe with bottarga and salted lemon – Italian Cuisine


  • 350 g spaghetti
  • 150 g butter
  • 150 g dry white wine
  • 3 lemons
  • a shallot
  • bottarga
  • chives
  • salt

For the recipe of spaghetti with bottarga and salted lemon, peel 2 lemons and separate
the peel from the white part (albedo). Squeeze and bring the juice to a boil, with a generous pinch of salt, then dip the peel and continue cooking for 10 minutes. Drain the rinds, let them cool and cut into strips.
Bring the white wine to a boil with a tablespoon of lemon juice and the chopped shallot, then turn off the heat and add the butter to room temperature, stirring to make it melt well. Season with salt and let it cool.
Cook them in plenty of salted water, according to the instructions on the package. Drain and season with butter, a few strands of chopped chives, salted lemon and the bottarga cut into very thin slices. Excellent warm.

Salted Candles – salted Candles recipe – Italian Cuisine


First prepare the béchamel: melt the butter over the heat, add the flour, then slowly add the milk already hot. Season with salt, pepper and nutmeg and thicken but without having a very thick béchamel sauce.

Blend together with mayonnaise, well drained tuna, parsley, anchovies and a pinch of salt.

To create the small candle, spread the tuna filling on a slice of bread for sandwiches and roll it rather tightly.

To create the medium and long candle, you will have to add the other slices of bread two by two, overlapping them slightly for the long one and overlapping them half for the medium candle. Roll out with a rolling pin to make the slices stick together, then spread with stuffing and rolled up.
If you think the candles open, roll them tightly with the cling film and let it rest in the fridge for at least half an hour.
For decoration, place the candles directly on the serving dish, bringing them together: the longer ones behind, the shorter ones in front.

With a sharp knife, shape the 3 flames using the clean pepper and put them on the same number of toothpicks.

At this point you can proceed with the decoration: let the béchamel now warm down on the rolls of bread, pour a little at a time, so that you run sideways imitating the drops of wax melted on a candle.
Add the flames gently and place in the fridge until ready to serve.

Here is your centerpiece of salted candles, ready for the Eve table!

TAGS: Salted Candles Recipe | How to prepare salted candles Salted candles recipe