The puffs you can prepare at home, with your hands, preparing the choux pastry, a light and delicate dough, easy to make. To create delicious stuffed puffs, desserts or …
The puffs you can prepare at home, with your hands, preparing the choux pastry, a light and delicate dough, easy to make. To give birth to tasty cream puffs, sweet or savory
The puffs you can prepare at home, with your hands, preparing the choux pastry, a light and delicate dough, easy to make. To give birth to tasty cream puffs, sweet or savory
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Step by Step
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How to prepare the choux pastry (puff pastry)
1) Start the recipe of choux pastry pouring milk and water into a saucepan, add a pinch of salt, lo sugar and the butter in pieces and boiling.
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2) Remove the pan from the heat. Pours to rain, in a single stroke, the flour sifted, mix with a wooden spoon until you obtain a homogeneous mixture.
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3) Put the container back on the fire and cook the mixture over low heat, 2-3 minutes stirring constantly with the wooden spoon, until it comes off the bottom and the walls.
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4) Transfer the hot mixture into a bowl, let it cool a little, then join the eggs, one at a time, not adding the next one until the previous one was absorbed by the dough which, in the end, must appear smooth and firm but not hard.
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5) Turn the edges of the pastry bag outwards and fill it with the choux pastry for 2/3. Resolve the edge, twist gently and bring the mixture down onto the plate lined with baking paper, forming small heaps of dough of 4 cm in diameter well spaced from each other.
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6) Cook the cream puffs in fan oven already hot a 180 ° C for 20-25 minutes, or static oven 200 ° C for 25 minutes opening the oven door a little after 15 minutes.
Tips
To make yours cream puffs perfect, golden and shiny on the surface, before putting them in the oven, lightly crush the surface of the heaps of choux pastry with a slightly wet spoon, so as to dampen the point of the puffs. Then whisk 1 yolk in a bowl with a little water and gently brush the choux pastry, then bake.
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