Omelette with fresh garlic: 12 recipes – Italian Cuisine

Omelette with fresh garlic: 12 recipes


The freshly picked garlic bulbs can be used to prepare quick and easy dishes, where you can give ample space to the imagination: the omelette is perfect!

maybe it will be a bit heavy to digest and will not please those around you, but the omelette with garlic it is the best way to eat the fresh bulbs of this food with great beneficial properties. Especially since there are so many versions of this dish, all to be tested.

Omelette with fresh garlic: the base

Beat the eggs lightly in a bowl with a pinch of salt and pepper, you do not have to whip them, but simply break the yolk and mix them as required. Fresh garlic, on the other hand, goes cut into pieces and gently withered in the pan with a little oil and a pinch of salt, to prevent it from becoming bitter.

1. The classic omelette

For the basic version, when the fresh garlic is ready, raise the flame slightly and add the eggs to the pan. Cook on one side and then turn with the aid of a lid, making the other brown as well.

2. Fresh garlic and sausage

For a more flavorful variant, brown the crumbled sausage before fresh garlic. Once dried, add the eggs and proceed as for each omelette.

3. Fresh garlic and parsley

For the omelette with the parsley chopped – or cut with a pair of scissors – a good quantity of parsley and add it to the eggs before slamming them.

4. Omelette with pecorino, parmesan and fresh garlic

Parmesan and pecorino cheese they are a wonderful couple. Added grated to the eggs before cooking the omelette, they will give a very tasty note to the omelette: remember, therefore, to be thrifty with salt.

5. Leeks and fresh garlic

The omelette with i leeks it's a traditional combination. If you sauté the leeks with fresh garlic you will give a tasty gust of novelty to this dish.

6. Fried with fresh garlic and cheese

Cheese lovers will appreciate if there are also pieces of asiago or fontina in the omelette.

7. Omelette with zucchini 2.0

The evolution of omelette with le zucchini also includes diced ham and fresh garlic: cook everything together in a pan and then add the eggs.

8. Mediterranean omelette

For the original Mediterranean omelette, after having stewed fresh garlic, add some dried cherry tomatoes and ofOrigan. Cover with the eggs and cook: all you need is a glass of iced wine to feel on holiday.

9. Omelette with fresh garlic and black olives

Excellent if cut into squares forappetizer and the omelette with garlic and black olives, very savory and tasty. Given the ingredients, you don't even need to add too much salt to the eggs.

10. Popeye omelette

There "Popeye omelette" is the ideal to prepare when advancing of the steamed or blanched spinach. Squeeze them well and add them to fresh garlic after cooking; cook for a few minutes before adding the eggs.

11. Potato omelette with fresh garlic

For a tasty potato omelette, boil the tubers, peel them, cut them into slices and brown them in a pan with oil. Also add fresh garlic and let it dry over low heat, add salt generously and finally add the eggs.

12. Omelette with spiced pesto

Add to the eggs fresh basil, grated parmesan and pine nuts for one omelette "with pesto". Pour everything into the pan together with fresh garlic, stew, cook on both sides and you're done.

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