The boiled asparagus they are one of the most classic side dishes of Italian cuisine, but they can also be the basis for subsequent preparations, from savory pies to more elaborate recipes. The asparagus is cooked in a pan with boiling water, then all that remains is to season with oil and lemon and serve.

How to make boiled asparagus

Cooking asparagus is very simple. First you need to clean them carefully under running water, then remove the hardest part of the stem and place them in a tall, narrow pan to heat them in water with a pinch of salt for about ten minutes. Here is the recipe for the delicious ones boiled asparagus illustrated in detail.

Other Recipes you can read:

• Recipe Ravioloni stuffed with cod with broad beans and salami ..

  Step 1For the ravioli with cod, broad beans and salami recipe, mix the flour with the eggs and egg yolks until you obtain a firm dough. Wrap it ..

• An explosion of taste and freshness in a plate of ..

  This is a pairing you don't expect, he Potato gnocchi with rocket and walnut pesto you don't hear it often, in ..

• What’s new in May for eating, drinking and cooking – ..

  There are many new features for May: Spring has arrived at the table too and we celebrate it (at any time). For example, for the aperitif there are new ..