Fruit or cream, it is one of the most consumed products in summer. Here are the tips to recycle it and avoid throwing it away
The kitchen is the "kingdom" of waste. According to the data of the last Food waste report dell 'Waste Watcher observatory every year we throw more than 36 kilos of food in the bin each year. Not just vegetables, fruit, pasta, meat, fish. In summer, one of the symbolic products of this season also ends up in the dustbin: the ice cream. According to estimates, every year in Italy we trash 400 tons. To reduce waste Too Good To Go, the application that allows users to purchase a surprise selection of fresh products and dishes that have remained unsold at the end of the day and that cannot be put back on sale the next day and Grom, the chain of ice cream parlors present in many Italian cities, they launched the Magic Box Grom with a surprise selection of ice cream, biscuits, creams that can be ordered through the app. Too Good To Go and Grom have also thought of some ways to reuse leftover ice cream at home. Here are the tips to not waste even a teaspoon.
Turn the bottom of the jar into a tasty snack
How to make the snack super tasty with advanced ice cream? Just let the jar freeze well and remove it with the help of a knife until only the ice cream remains. Then, smooth the two parts and sprinkle them with grain, cream or chocolate. Finally, place the "walking" stick and enjoy it.
Use it to fill sweets
Leftover ice cream can be used to turn sweets into fresh desserts. It is ideal to give an extra touch to a banana bread, a paradise cake or a tart.
Pair it with fresh seasonal fruit
Add the ice cream to peaches, melon, watermelon, apricots. It is ideal as a snack or as a dessert after a meal on hot days. If the fruit is particularly ripe, cool it in the freezer for a few hours and, once frozen, blend it and finally, add the ice cream.
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