Crunchy and super fast crushed – Italian Cuisine

Crunchy and super fast crushed


Good and cracker. This focaccia is really prepared in an instant and is perfect when you don't feel like classic bread

You want something delicious to accompany yours salads Summer? Maybe instead of bread you could bring some schiacciatine. Here's how to make them at home quickly.

Crushed without leavening

This smash prepares in an instant e it does not foresee rising times.
It is crunchy and keeps the perfect consistency even for a few days if stored in a bread bag.
You can make a large one and then break it with your hands, or divide the dough into several portions and roll out one at a time.

How to serve the schiacciata

Enjoy it instead of bread if at the table, in the schiscetta or in the trash can picnic you have Hummus to spread or creams of other legumes, or cheeses and cold cuts, or even salads rich in vegetables.
It keeps for a long time and always remains crunchy, so it is also excellent snack chases away hunger when the stomach rumbles in the middle of the day.

The recipe for fast and easy crushing

Ingredients

280 g of 00 flour
75 g of extra virgin olive oil
150 g of water
6 g of salt
coarse salt

Method

Work all the ingredients until you get a homogeneous dough, then divide it into several parts and roll out with a rolling pin to reach a minimum thickness, or roll out the whole dough, only you will need a large oven.
Once the sheets are ready, or the pastry, arrange them on a baking sheet lined with parchment paper and prick the surface with a fork. Then brush with a little oil, season with coarse salt and bake in a hot oven at 250 ° for 5 minutes.

Flours and spices

You can use one cereal flour or even the wholemeal flour to make the flatbread more "rustic" and, if you like, perfume the dough with aromatic herbs or spices to taste.
If you love the oily seeds, you can use it to decorate the surface before baking. And if you want one sweet version, sprinkle the crushed sugar either before baking or after, when it is still very hot.

Check out the tutorial to find out more tips for preparing the dunk

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