This is a quick dish that can become a real sweet and savory spectacle. In this recipe, we immerse ourselves in a journey into the cuisine that conquers for its own versatility and originality: the calamarata with artichokes and cherry tomatoes, it can become the basis for many variations based on the vegetables you have in the fridge. A dish that brings the Italian traditionwhich starts from the products of the earth, and the unique taste of a fresh and tasty combination.

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