What is happiness for you? Think about it, because we're about to celebrate it. The March 20, in fact, is the world day dedicated to this feeling made of big and small things. The perfect date to think about us and our journey, but also to set new goals on our path and think about how to reach them. Or again, to ask ourselves the big question: Am I happy?
sure a little effort is made when it comes to happiness and his research. So much effort that … we got hungry. And from here the idea that the small joys and true peaks of happiness, we tried them also thanks to food. That comforted, relieved, satisfied and enjoyed, even at times when everything seemed to turn black.
And according to what emerged from a research conducted by Deliveroo and Doxa, the pizzas know how to cheer us up. Indeed, they make us feel really happy. In the first place among the foods that give us happiness, we find the pizza that got 42% of the preferences. Following the pasta, grilled meat and fish, ice cream, cheeses and cured meats. Sushi and sandwiches finish the list.

So? Pizza either. But not just any pizza. Deliveroo has in fact identified the 10 pizzas (and the 10 addresses) preferred by the users, who order them often and willingly in search of a fragrant happiness to be eaten slice by slice. Here is the top 10 of happy pizzas to order with the app:

1 – the Margaret of Assaje, Milan. Ingredients: San Marzano Dop tomato, Agerola fior di latte, Parmigiano Reggiano, extra virgin olive oil and basil.

2 – the Lievità's Pomod'oro, Milan (on the cover). Ingredients: yellow Giagiù del Vesuvio tomatoes, ricotta flowers and Agerola fiordilatte, fresh basil, EVO oil Colline Salernitane DOP “Pregio”

3 – the Anchovies of Cetara di Berberè, Florence. Ingredients: Cetara anchovies, Salina capers, fiordilatte, tomato, oregano

4 – the Fatt’a lla of Masaniello, Bologna. The ingredients: gorgonzola, caciocavallo silano, mozzarella, spicy salami, extra virgin olive oil and basil.

5 – the Ham and mushrooms from Bella Napoli, Bergamo. Ingredients: San Marzano tomato from the agro-sarnese-nocerino, Fior di Agerola, 24-month Parmigiano Reggiano, Prague ham, champignon mushrooms, basil and Bio EVO oil.

6 – the Fiocco di Mozzabella, Bologna. Ingredients: Parma ham Fiocco di Parma 24 months added off-cooking, Campania buffalo mozzarella D.O.P and Casa Marrazzo organic tomato.

7 – the Cossack of Assaje, Trieste. Ingredients: San Marzano Dop tomato, pecorino romano, extra virgin olive oil and basil.

8 – the Queen of Trattoria Caprese, Monza. Ingredients: tomato, buffalo mozzarella, basil.

9 – the True of Rossopomodoro, Padua. Extra Margherita with tomato, PDO Campania buffalo mozzarella, basil and leaving the oven EVO Sorrentine Peninsula PDO.

10 – the Ham from Le Tre Torri, Pavia. The ingredients: tomato, mozzarella, cooked ham.

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