Apple pie without flour: the recipe – Italian Cuisine

The one with apples is one of the most known and appreciated cakes, there are many recipes, each with a particular ingredient that gives more taste to this dessert. Try also this version, more light but equally good

It will seem an unusual idea to prepare one apple pie without flour. Instead this one light version one of the best known desserts will immediately win you over! Ideal for those suffering from celiac disease, but also for all those who do not want to give up the sweet, without weighing themselves down too much, it is perfect as a end of meal, accompanied by a good raisin wine. This preparation has a very delicate taste and a soft and spongy texture. Preparing it will take you very little time and you will see that the result will leave you speechless!

Glazed Apple Cake

The recipe for apple pie without flour

Ingredients

500 g of Golden apples, 3 eggs, 80 g of sugar, a spoonful of honey, a handful of soaked and squeezed raisins, 1 small glass of Marsala, the juice and rind of an untreated lemon.

Method

First peel and slice the apples, put them in a bowl e cover them with the juice of a lemon, so that they don't blacken. Apart from mix the sugar with the eggs, add the sultanas, the Marsala, the honey, the grated rind of a lemon, the drained apples and put the whole mixture in a cake pan covered with buttered baking paper. Bake the cake at 170 degrees for 50 minutes about. When cooked, wait about ten minutes before turning it out. You can serve it warm with cream ice cream.

Many cakes with apples

Heinz Beck's cooking school opens – Italian Cuisine

THEthe Campus "Prince of Naples", the High Cuisine School directed by Heinz Beck, it is officially open.

The inauguration ceremony was attended, among others: Luca Mascolo, mayor of Agerola; Danilo Iervolino, president of the Pegaso Telematic University; Heinz Beck, scientific director of the Campus; Giovanni Cannata, rector of the Mercatorum University; Alessandro Bianchi, rector of the Pegaso Telematic University; Vincenzo De Luca, president of the Campania Region, in addition to the 32 students who passed the preselections.

The educational offer proposed by the Campus, the result of collaboration with the Pegaso Telematic University and the Mercatorum University, is structured in 3 Degree courses (GASTRONOMY, HOSPITALITY AND L-GASTR TERRITORIES, L15 TOURIST SCIENCES and LM56 ECONOMIC SCIENCES, 1 First Level Master in High Hospitality, 3 Professionalizing Courses in HIGH ITALIAN CUISINE; HIGH PASTRY AND SOMMELIER, 4 Amateur Courses: DOP and IGT IN THE KITCHEN; COOKING FOR WELL-BEING; FROM FLOUR TO PIZZA and ESSENCES IN THE KITCHEN.

179501 The courses provided are in a blended formula (online part and part in presence) to guarantee participants an adequate theoretical knowledge combined with a practical experience of excellence. Internships are planned in the realities of excellence in Italian catering and the most exclusive high-rise hotels. The network of alliances includes agreements with top-level partners, including: Gambero Rosso, the Italian Chambers of Commerce abroad, the network of restaurants that have received the “Ospitalità Italiana” trademark, the Ministry's Telematic Merchandise Exchange for Agricultural Policies, Unioncamere.

Following this, the "Prince of Naples Campus" hosted a journey of taste: 20 chefs, 5 pizza chefs, 4 patissier chefs, 10 wineries, 3 distilleries and several dairy and cured meat producers. The organization of the festival, dedicated to quality companies and restaurants, has collaborated Sergio Sbarra, gourmet expert. The same route of taste was opened to the entire Agerolese community from 7pm onwards and until 11pm.

Campus "Prince of Naples" marries the renewed requirements of environmental protection, in fact all the dishes will be served in disposable biodegradable dishes; and is sensitive to the needs of users with food intolerances, for this reason a collaboration with Schar was activated that presented the new dough for gluten-free pizza. While the inaugural cake was made by pastry chef Ciro Maiorano.

November 2019

Recipe Roast chicken with potatoes – Italian Cuisine

Ingredients

1 Kg a clean and gutted chicken
800 g ratte type potatoes
lemon
rosemary
sage
extra virgin olive oil
garlic
salt
pepper

Duration: 1 h 20 min

Level: Middle

Dose: 4 people

For the recipe of roast chicken with potatoes, wash the peel of the potatoes well, divide them in half and boil them for 4 minutes in boiling water, then drain them. Divide a lemon into wedges. Stuff the chicken with the lemon wedges, a sprig of rosemary and one of sage.

Tie the legs with the kitchen string so that the chicken keeps its shape during cooking. Place the chicken in a baking dish, massage the skin with salt and pepper, add 2 cloves of garlic with the peel, the blanched potatoes and generously oil them all.

Bake at 200 ° C for 1 hour and sprinkle occasionally with the cooking sauce. Remove the chicken from the oven, place it in the serving dish, collect the cooking juices in a small bowl and serve with a salad. Decorate with rosemary.