Apple pie without flour: the recipe – Italian Cuisine

The one with apples is one of the most known and appreciated cakes, there are many recipes, each with a particular ingredient that gives more taste to this dessert. Try also this version, more light but equally good

It will seem an unusual idea to prepare one apple pie without flour. Instead this one light version one of the best known desserts will immediately win you over! Ideal for those suffering from celiac disease, but also for all those who do not want to give up the sweet, without weighing themselves down too much, it is perfect as a end of meal, accompanied by a good raisin wine. This preparation has a very delicate taste and a soft and spongy texture. Preparing it will take you very little time and you will see that the result will leave you speechless!

Glazed Apple Cake

The recipe for apple pie without flour


500 g of Golden apples, 3 eggs, 80 g of sugar, a spoonful of honey, a handful of soaked and squeezed raisins, 1 small glass of Marsala, the juice and rind of an untreated lemon.


First peel and slice the apples, put them in a bowl e cover them with the juice of a lemon, so that they don't blacken. Apart from mix the sugar with the eggs, add the sultanas, the Marsala, the honey, the grated rind of a lemon, the drained apples and put the whole mixture in a cake pan covered with buttered baking paper. Bake the cake at 170 degrees for 50 minutes about. When cooked, wait about ten minutes before turning it out. You can serve it warm with cream ice cream.

Many cakes with apples

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