Ingredients
- 2 Kg of veal loin
- 150 g carrots
- 150 g onion
- 80 g celery
- laurel
- rosemary
- olive oil
- White wine
- pepper
- salt
For the veal roast recipe, tie, add 4 or 5 tablespoons of oil to the veal loin. Put it in the oven already at 250 °, when it is golden brown (after about 30-40 ′) add the carrots, onions and celery in small cubes, bay leaves and rosemary; add 2 glasses of white wine.
Reduce the oven to 200 ° and continue cooking for about 1 hour and 30 ', occasionally wetting the meat with the bottom.
This recipe has already been read 136 times!