Tag: white

"Light" Tajarin recipe with white truffle – Italian Cuisine

Ingredients

400 g durum wheat flour
200 g butter
25 g truffle
3 eggs
3 egg yolks
extra virgin olive oil
salt

Duration: 1 h 30 min

Level: Middle

Dose: 4 people

For the recipe of "light" tajarin with white truffle, mix the eggs in a bowl
and the yolks, breaking them with a fork. Pour the flour on a pastry board, create with your hands a dip in the middle and gradually pour the eggs and 2 tablespoons of oil, incorporating them with your fingertips. Knead until you get a smooth and elastic ball; wrap it in the film and let it rest in a cool place for 20 minutes.
Roll out the thin sheet a mm and about 30 cm long. Let it dry for 10 minutes. Fold the dough on itself on the short side, obtaining a sort of 4 cm wide loaf. Cut it with a very sharp knife in strips of 2-3 mm wide; alternatively, use a die. Melt the butter without letting it brown. Cook the tajarin in plenty of salted water, drain, toss with the butter and 5-6 g of truffle slices each.

White spoon cake – Italian Cuisine – Italian Cuisine

A dessert with historical origins, that tell it "designed" for our magazine by the great stylist Mila Schön in the eighties, and revisited today in a contemporary key.

The result is an impeccable dessert to the eyes and delicious to the palate, to cheer with "More taste" the guests, perhaps at the end of a luculliano Christmas dinner.
And without setting limits to the imagination, you can also experiment with different presentations, perhaps choosing to serve it at the table in individual cups in which the cut biscuits create the base.

Ingredients for 8 people

750 g milk
200 g sugar
50 g milk chocolate
50 g dark chocolate
50 g Grand Marnier
40 g cornstarch
8 ladyfingers
5 eggs
lemon

In this recipe we used Gluten-free Savoiardi of the Simple line and Good Pam & Panorama.
Discover the other products of the brand Pam & Panorama

Method

Heat 500 g of milk; in a bowl, beat the egg yolks with 40 g of sugar and cornstarch; pour the hot milk over the egg yolks, put the mixture in the pot and cook for 3-4 minutes, until it has thickened. Turn off the cream and add the chocolates into small pieces, stirring until they melt. Let it cool. In the meantime whisk the egg whites with 80 g of sugar. Bring to the boil 250g of milk with 250g of water and 2 lemon peel, then lower the flame and let it just quiver. Form some quenelle with whipped egg whites and cook them in milk for 2 '. Drain the meringues on kitchen paper. Dilute the Grand Marnier with 15-20 g of water and sprinkle with it the ladyfingers, without soaking them too much. Arrange them in a plate, in a uniform layer. Spread the cream on the biscuits and put the cake to consolidate in the fridge for 30 '. Finally, cover the cream with meringues. Dissolve the remaining sugar until it becomes blond, then pour it on the meringues, completing the dessert.

Italian Cuisine recommends you to combine this recipe with another delicious dish based on Spaghetti multigrain, prawns and rocket.

White rice, pork fillet and soy sauce for an alternative second course – Italian Cuisine

This is the dish that will solve a dinner with friends organized at the last moment. With taste and without thoughts

You like it pork meat, rice and soy sauce? Then you have to try this recipe, easy and quick to prepare (excluding marinating!) That is cooked in a moment and that is perfect for solving a dinner with many friends. Few ingredients you will need: a fillet of pork, Tropea onions, soy sauce, peppers and rice. Five foods easy to find, a simple preparation and, the result, one easy dinner to be shared even at the last moment.

Because the pork tenderloin

This recipe includes a very lean meat cut and the fillet is almost completely fat free. It is usually bought in one piece and hardly weighs more than 600 g, a perfect quantity for a four-person dinner. Its delicate meats are perfect for stewing or marinating.

The preparation of rice

The most suitable rice for this recipe is Basmati, with long grains and a delicate fragrance. This rice is particularly suitable for those who follow a diet because it has less calories than other types and gives a sense of high satiety. To prepare it, follow the directions here and then serve it in a large pan where you will also have the meat and peppers. If you prefer to separate the two foods instead, you will only have to bring them to the table in separate bowls, so that everyone then choose how to compose the dish.

The recipe for rice with pork

Get a pork tenderloin, cut into strips and then let it marinate for two hours in a large bowl with a drizzle of extra virgin olive oil and 200 ml of soy sauce. Add three yellow peppers cleaned and sliced e an onion of Tropea, also clean and cut into slices. Mix everything well, cover with a sheet of film and then marinate in the fridge. Once the time has passed, pour everything into one wok and cook the meat with peppers for about twenty minutes over high heat. Turn often, to prevent it from sticking. Meanwhile prepare the pilaf rice as indicated above and when this is ready, bring everything to the table, without dividing into individual portions.

Gordon Ramsay Recipes