Tag: white

White rice, pork fillet and soy sauce for an alternative second course – Italian Cuisine

This is the dish that will solve a dinner with friends organized at the last moment. With taste and without thoughts

You like it pork meat, rice and soy sauce? Then you have to try this recipe, easy and quick to prepare (excluding marinating!) That is cooked in a moment and that is perfect for solving a dinner with many friends. Few ingredients you will need: a fillet of pork, Tropea onions, soy sauce, peppers and rice. Five foods easy to find, a simple preparation and, the result, one easy dinner to be shared even at the last moment.

Because the pork tenderloin

This recipe includes a very lean meat cut and the fillet is almost completely fat free. It is usually bought in one piece and hardly weighs more than 600 g, a perfect quantity for a four-person dinner. Its delicate meats are perfect for stewing or marinating.

The preparation of rice

The most suitable rice for this recipe is Basmati, with long grains and a delicate fragrance. This rice is particularly suitable for those who follow a diet because it has less calories than other types and gives a sense of high satiety. To prepare it, follow the directions here and then serve it in a large pan where you will also have the meat and peppers. If you prefer to separate the two foods instead, you will only have to bring them to the table in separate bowls, so that everyone then choose how to compose the dish.

The recipe for rice with pork

Get a pork tenderloin, cut into strips and then let it marinate for two hours in a large bowl with a drizzle of extra virgin olive oil and 200 ml of soy sauce. Add three yellow peppers cleaned and sliced e an onion of Tropea, also clean and cut into slices. Mix everything well, cover with a sheet of film and then marinate in the fridge. Once the time has passed, pour everything into one wok and cook the meat with peppers for about twenty minutes over high heat. Turn often, to prevent it from sticking. Meanwhile prepare the pilaf rice as indicated above and when this is ready, bring everything to the table, without dividing into individual portions.

In the tutorial, discover some other suggestions for a sure result

Soft tiramisu recipe with white chocolate – Italian Cuisine

Ingredients

400 g fresh cream
330 g mascarpone
250 g icing sugar
110 g pasteurized egg yolks
100 g espresso coffee
100 g white chocolate
2 g coffee powder
8 dry biscuits
unsweetened cocoa powder
powder of dehydrated raspberries

Duration: 45 min

Level: Easy

Dose: 4 people

For the recipe of soft tiramisu with white chocolate, melt white chocolate with 100g of cream on a warm but not boiling bain-marie, mixing well. Whip the egg yolks with icing sugar, mascarpone and coffee powder.

Separately whip the cream and add it to the mascarpone foam, stirring with a spatula from the bottom to the top to not disassemble the mixture. Spread the chocolate sauce into the bowls and add the cream and mascarpone mixture.

Sprinkle with cocoa and dehydrated raspberry powder. Soak the ladyfingers in espresso coffee, then insert them with the wet part in the tiramisu so that the part not soaked in coffee comes out.

Where to find the real truffle (white or black) in Milan – Italian Cuisine

2018 is a great year! To afford a little luxury just go to Eataly: at the Osteria del Tartufo throughout November, a "scratch" costs a few euros

Good news for lovers dewhite truffle. For the precious tuber, the 2018 it's what they say a good year. There is a lot of quality, and at a more affordable price when compared to last year's dizzying figures. At the Borsino di Alba, point of reference of the national market, it goes from 2.5 to 3 euros per gram, almost half compared to 2017, when they had also paid 450 euros for a pound. Merit of the summer rain, more abundant than last season, and hundreds of thousands of passionate trefoils throughout Italy who, dog in tow, ventured into the woods in search of the precious nugget.

Dinner with truffle in Milan? From Eataly

Thanks to this exceptional vintage, with one twenty euros so you can treat yourself to a little luxury and scrape a few grams of white truffle on a plate. Where is it? All 'Osteria del Tartufo of Eataly Smeraldo in Milan, for the whole month of November. You can enjoy dishes like the Robiola di Roccaverano "Agrilanga" with white truffle and the"Oliviero Claudio" egg cooked at 65 ° with cream of Jerusalem artichoke (both at € 23), the "La Granda" Piedmontese Fassona meat slice with Piedmont hazelnuts and "Pariani" oil at 26 euros, the Tagliolino "Bertoni" fresh pasta with "Beppino Occelli" butter at 28 euros or the Fondue of mountain pasture cheeses with Ottotondo bread croutons at 23 euros. Some of the dishes on the menu are also available with black truffle a few euros less. And if you are still not full of truffles you can ask for one too extra scratched! At pop prices

If you cook it at home

For those who prefer to buy the fresh truffles and use them at home, Eataly it's still the right place to find them in competitive prices: white this season, and blacks also at other times of the year. The range of recipes that can be created is very wide. In addition to the tagliolini, the egg to the pan and the meat, the white truffle can even be grated on cream ice cream: have you ever tried? It is a real treat. Some ideas for use the black truffle instead, less delicate and less expensive and that you can also cook? You can use it by preparing small appetizers like i vol au vent with truffle fondue, first as the gnocchi of potatoes, porcini mushrooms and truffles on pumpkin cream, spaghetti alla norcina, with black truffle from Norcia, extra virgin olive oil, anchovies and garlic, or a creamy potato and truffle leek. And also second courses like the famous ones tournedos at the Rossini with beef fillet, foie gras and truffle.

Truffle ready to use

If you have less time to cook, finally, there are many products based on truffles with which to perfume your preparations: sauces, spreads, organic extra virgin olive oil and salt, but also butter, noodles, risotto and honey to accompany cheeses. All prepared with truffles of first quality and ready to taste!