Tag: week

Milan Design Week: food appointments during design week – Italian Cuisine

The new thematic district dedicated to food and design is born, in the Milan area of Via Paolo Sarpi.

From April 9 to 14 Milan returns to host the Salone del Mobile and together the appointment with Milan Design Week is renewed, a stage that has always been a must for those who love design and furniture.
But it is the food that continues to be a source of inspiration for many scheduled appointments and being naturally attracted to the subject we could only write down everything on the agenda.
Here are our tips for living a Design Week in the name of the gastronomic experience.

The village of food design

In this area Paolo Sarpi was born with this edition on district dedicated to food. The will then be inaugurated Dfood thematic district. From 4 to 14 April 2019 in this district design will be combined in an exceptional way with the world of food. A multisensory exploration that will embrace themes from nutritional value to functional packaging, from the consumer environment to distribution. Expected over 15 events involving more than 20 brands. Ravioleria Sarpi, Fabbrica del Vapore, PRESSO, Pasticceria Martesana, Santo Taco and a series of private houses are the locations for food-related events.

Pizza & Cocktail by Dry Milan at the Mysterious Baths

The Franco Parenti Theater and its surroundings become the beating heart of the new Parenti District Art Design, that will make an entire neighborhood live in the spirit of synergy between art and design. Opening the special Fuorisalone week will be the extraordinary opening of the Mysterious Baths scheduled for next Monday, April 8th, starting at 7.30pm and until midnight: a spectacular party, with figures and actors, and a performance by the director Fabio Cheristich on the galloping platform in the pool all accompanied by le pizzas and the buns of the Dry Milan and from the "signature cocktails" of the bar manager Federico Volpe.

No place like home

Fabulous food. Or a fairy tale that turns into food? The menu created by chef Marco Ambrosino and designer Odo Fioravanti is not a menu, it is a game, surreal, unusual, engaging: design and gastronomy together for a new version of the Wizard of Oz; dishes-recipes in which the dishes tell the recipes and the recipes support the dishes, an "acid" journey, as the two creatives call it, like Dorothy's, who eventually, after so many upheavals, brings you home. As only the 28Posti restaurant is capable of doing.

The surprises in the Darsena

Don't miss a ride in the Darsena. Meanwhile for the hilarious Deliveroo's Food Freedom Boat which will give you the chance to navigate the Naviglio Grande: cruise more poke and you will feel like you're on vacation!
And after the cruise, Pulled Chicken, the Pulled Pork and the Pulled Veggie. In Darsena from 9 to 14 April, it will be possible to live the experience of Street Food by TABASCO Pulled Truck.

Punk harvest

Also and / n – the trendy natural wine shop that overlooks Sant’Eustorgio, will entertain us for this design week showing us a new face of the vintage: a photographic exhibition that tells the stories of the most punk winemakers in the world, nomads who make the vineyard their home.

The bread district: the Fuorisalone of EustachiOra

April 11 from 6.30pm don't miss the appointment at the Consorzio Stoppani restaurant, in the street of the same name. Morato Pane, a brand founded in 1970, has chosen Milan Design Week 2019 to present its new products. In all the rooms of the district – together with the designers and their projects – you can taste the new crispy bread sheets, in the shape of chips or sticks, baked in the oven.

PRATOFIORITO: the new home for bees in Milan

PRATOFIORITO is the new project realized for Eataly Smeraldo, in Piazza XXV Aprile, designed by the architect Davide Fabio Colaci in collaboration with the students of the Politecnico di Milano and the designer of the green Dario Valenti: a project that gives the city a lawn of flowers and plants which protects biodiversity and bees following the evolution of spring. Calendula, Mustard, Linen, Mallow and Coriander, the most attractive plants for bees in a temporary garden that mixes species, educational content and a schedule of activities related to the "Bee The Future" program, which wants to start from the land and agriculture through a three-year commitment to reforestation of 100 hectares in Italy with flowers loved by bees. "An intervention on an urban space to which they will connect – comments Andrea Guerra, Eataly executive president – the Eataly Turin vegetable garden and the Eataly Rome orchard: awareness-raising works on the issues of good agriculture and sustainability".

All the addresses in the gallery!

where to eat in the design week – Italian Cuisine

In time for the 2019 Design Week, we selected seven conversation-sized restaurants to escape the hustle and bustle of events and aperitifs

Finally the moment that everyone was waiting for has arrived: from 9 to 14 April part la Design Week 2019 in Milan. As always, it will not be just the Furniture expo in Rho Fiera to attract people from all over the world.
The Design Week does not only involve furniture enthusiasts & co, but it also intrigues the less experienced: the whole city comes alive thanks to the free events of the Fuorisalone, aperitifs, exhibitions and exclusive parties.

The districts of Milan turn into Design District, from Brera to Lambrate, from Isola to Tortona.
After an entire day spent around the city, the need to escape for a moment from the hustle and bustle could arrive, to talk in peace about the novelties in the design world. If it was time to put something in your hands, design week is the right occasion for you savor the best that the city offers from the gastronomic point of view.

Design Week 2019: where to eat?

In our April issue, Sara Magro has revealed 7 restaurants that meet our needs. With a sound level meter and the instructions of the acoustic engineer Edward Piana of the University of Brescia, we were in the rush hour in some restaurants in the areas of Design Week 2019. We selected seven with a noise less than 80 decibels and therefore particularly quiet compared to the average: Pacifico, Osteria La Carbonaia, Silk Restaurant, Identità Golose Milan, Langosteria, Restaurant Berton and Bioesseri. Discover them in the gallery below.

Browse the gallery

Where else do you chat well? Senate Coffee, where to taste excellences selected by small producers; The nine bowls, with the Chinese flavors of Sichuan; Antica Osteria di Ronchettino, to taste the specialties of Milanese cuisine.

STARS AND FOOD – ARIETE – WEEK FROM 01 TO 07 APRIL – Italian Cuisine

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lucky from the 21 March to 20 April

Special ingredient: Stone-ground flour
Vegetable Porta Fortuna: Rocket salad
The chef recommends: It is still the wind that is the protagonist of your need to wipe out. Imagine a diet made up of foods and drinks that are synonymous with freedom for you. For example, the focaccia di Recco for many is a mix of desire and fulfillment together, one being comfortable regardless of the mere fact of enjoying it. Look for your wind, use the dish like a windsurf and go for the pursuit of contentment, cocking the antennas waiting for the wave! To drink: absolutely fresh beer or a super light and iced white.
Dish of the week: Focaccia and from here you can take inspiration and stimulus!
Magic fruit: Kiwi and citrus fruits

All the signs here: www.starsandfood.it

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The new thematic district dedicated to food and design is born, in the Milan area of ​​Via Paolo Sarpi.