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On the occasion of Milan's food week, Salvatore Lionello brought together the Italian tradition of pizza with that of American desserts, giving life to red velvet pizza

There sweet pizza It is a pleasure that sometimes we are a little afraid of giving ourselves. Although a classic and simple slice of pizza with hazelnut cream is a sin irresistible, the time has come to forget it.

You can dignify the pizza as a dessert: the pizza maker did it Salvatore Lionello, already famous for the pizzeria that bears its name in Succivo, in the province of Caserta, and for its unmistakable hat.

During the week dedicated to food in Milan, Lionello presented a pizza that meets American pastry: la red velvet pizza, prepared in collaboration with his pastry chef Gianluca Ranieri.

How is it made? Let's start with the cake: red velvet is one of the most popular desserts made in the USA and is literally a soft and velvety cake from Red, stuffed with a sweet cheese cream. How do you get that beautiful deep red color? There are those who do it with the artificial dye and who in a natural way, using the juice or purée of beet.

Lionello's red velvet pizza prefers a natural approach, which focuses everything on raspberry, already present even in the same pizza dough. The filling is the classic one of the cake, or cheese cream. To conclude, berries and a sprinkling of truth crumbled sponge cake of red velvet cake, for a final touch of red.

There vegetable soup it is a dish that I often prepare at home: when it is cold, on winter evenings, a nice warm velvety dish, perhaps with the addition of croutons, is what it takes to warm up and restore good humor. Here now the temperatures start to rise, during the day there is a nice sun to warm up, but after sunset it is still fresh, so I happen to do it again even in these times … I often make velvety single vegetables (cream of broccoli, cream of leeks …) but sometimes I also like to make it mixed, as in this case. There are so many recipes to make it, and sometimes I also like to vary the proportions of vegetables, perhaps based on what I have at home.
This time, for example, to render the vegetable soup more good and creamy I added a dash of cream, if you prefer to leave the most dietetic dish you can replace it with milk or omit it altogether, possibly adding instead a little goccino of oil on the plates 😉 I would say that after the revelry of Easter, a little lighter recipe was needed, can't you find? basins: *

Preparation: 10 min
cooking: 30 min
total: 40 min

Vegetable cream "data-src =" https://gordon-ramsay-recipe.com/wp-content/uploads/1556012328_97_Vegetable-cream-Vegetable-velvet-recipe-from-Italian-Cuisine.jpg "class =" img-fluid w-100 lazyload — Vegetable cream soup

Method

How to make vegetable soup

Wash the vegetables, clean them and cut them into not too large cubes.

Fry the onion briefly, then add the other vegetables and let them cook for a couple of minutes.
Also add the broth, a pinch of salt and start cooking. Halfway through cooking add some basil.

When the vegetables are well cooked (it will take 20-25 minutes), blend them with the blender.
Finally add cream and parmesan, stir and add salt if necessary.

Tag: velvet

Pizza red velvet by Salvatore Lionello – Italian Cuisine

On the occasion of Milan's food week, Salvatore Lionello brought together the Italian tradition of pizza with that of American desserts, giving life to red velvet pizza

Vegetable cream – Vegetable velvet recipe from – Italian Cuisine

How to make vegetable soup

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