Tag: vanilla

Vanilla gnocchi – vanilla gnocchi recipe – Italian Cuisine

First flavor the milk: open the berry lengthwise, remove the seeds with a knife, then place the berry and seeds in the milk and bring to the boil.

Separately, melt the butter over low heat, then add the flour and mix.
Slowly stir in the hot milk by filtering it from the berry, then cook until it thickens.
Add at the end a little nutmeg and salt to taste.

Cook the gnocchi and drain them as soon as they rise to the surface, then mix them with the bechamel.

The gnocchi with vanilla are ready: serve them simple or with a little parmesan.

Recipe Mini crepes, pineapple and vanilla cream – Italian Cuisine

Ingredients

4 pcs pineapple slices cleaned
200 g milk
200 g fresh cream
125 g flour
70 g mascarpone
40 g rum
2 pcs eggs
1 pc vanilla pod
1 pc lemon
coconut flakes
caster sugar
butter
icing sugar
mint
baking powder for cakes
salt

Duration: 1 h

Level: Middle

Dose: 8 people

For the recipe of mini pancakes, pineapple and vanilla cream, separate the yolks from the whites. Melt 15 g of butter. Pour the milk into the flour and start mixing with a whisk, adding a pinch of salt, a pinch of baking powder and 1 teaspoon of granulated sugar. Then add the egg yolks and the melted butter. Beat the egg whites until stiff and mix them gently with the mixture. Melt a knob of butter in a large frying pan and pour 1 tablespoon of the mixture, forming a small pancake and cook it for 1 minute, then turn it and cook it again for 30-40 minutes, then turn it and cook it again for 6-7 minutes. crepes at a time), greasing the pan with butter when needed. Melt 1 tablespoon of granulated sugar in a pan; add the crepes and let them cook for 10 seconds, then turn them over and leave them on the heat for another 5 seconds. Blend the fresh cream with 1 tablespoon of icing sugar, the mascarpone and the seeds of the vanilla pod, until you get a soft cream. Cut the pineapple into pieces. Heat 50 g of sugar in a pan: when it starts to brown, add the juice of 1 lemon
and the rum, let evaporate and cook for 1 minute. Remove the pan from the heat and let the pineapple flavor. Distribute it in the bowls with 2-3 pancakes, 1 tablespoon of vanilla cream. Complete with coconut flakes and mint leaves.

Mini vanilla muffin recipe – Italian Cuisine

Ingredients for sweets

200 g flour 00
130 g sugar
120g butter
1 packet of Bio Natura Rebecchi Organic Yeast
the rind of 1 lemon
3 eggs
60 ml milk
1 pinch of salt
Vanilla berry Rebecchi

Ingredients for the cream

100 g soft butter
150 g Rebecchi icing sugar
1 teaspoon of lemon juice

Ingredients to decorate

candied red cherries. Rebecchi Fruit Delights
fresh mint
2 tablespoons of ground almonds Rebecchi Fruit Delights
Round baking cups Dessert Decors Rebecchi
Cialdine Auguri Rebecchi

Duration: 20 min

Level: Easy

Dose: 10 people

In a first bowl sift the flour with baking powder, lemon zest and a pinch of salt.
In another bowl, whisk the butter with the sugar until you obtain a creamy mixture, then add the eggs one at a time, stirring and then add the vanilla.
In the bowl with the butter, add, alternating, the milk and the contents of the first bowl.
Mix well and pour into the cups, filling them up to 3/4.
Bake at 180 ° C for about 20 minutes. Meanwhile, prepare the cream by whisking the sugar to the veil with the butter and lemon.
Decorate the sweets with a tuft of cream, a candied cherry, fresh mint and almonds.