First flavor the milk: open the berry lengthwise, remove the seeds with a knife, then place the berry and seeds in the milk and bring to the boil.
Separately, melt the butter over low heat, then add the flour and mix.
Slowly stir in the hot milk by filtering it from the berry, then cook until it thickens.
Add at the end a little nutmeg and salt to taste.
Cook the gnocchi and drain them as soon as they rise to the surface, then mix them with the bechamel.
The gnocchi with vanilla are ready: serve them simple or with a little parmesan.
This recipe has already been read 162 times!