Tag: truffles

How to teach your dog to look for truffles – Italian Cuisine

How to teach your dog to look for truffles


We had a chat with Luca Aloi, an independent trifolau, who has been dealing with truffles for thirty years, first as a hobby and in the last 7-8 on a professional level. It has a farm (Aloi Luca Farm) which deals not only with truffle cultivation (white and black truffles), but also with the production of saffron and honey. His is a family-run farm: wife cooking in the small restaurant and three children who go with him to truffles.

The truffle dog

Luca Aloi has five truffle dogs, four pointer bracchi crossed with French bracco (Mia, Teo, Willy and Maia) and a Czechoslovak truffle wolf (his name is Kira).
"Training is very complicated, it is a game, and therefore it seems easy, but it is complex, it requires a great affinity between owner and dog. It takes 3-4 months to train a dog, then there are those who become phenomena, and those who are not brought. A bit like people.
Females are naturally more predisposed to research, they learn earlier, but they stop earlier (usually around five years of age, they end their research), also because they generally have less resistance to work. The male dog requires more time for training: usually up to two years he is very unpredictable and playful, but if you want to wait for him he can give you great satisfaction. The male can take truffles deeper than the female, and can make the seeker much longer, becoming a large truffle dog.
In general, if you want to be a truffle hunter, you must have more dogs: depending on the season, the type, the quantity of truffles around, bring the dog you are interested in, because not all of them are the same.
The training must start very early, with the newborn puppies, otherwise after the year it is a bit late, unless the dog is predisposed of his own: there are dogs that like the smell of the truffle and they go to seek naturally, but it is an opportunity that happens once in a thousand, and never to a trifolau.
A trick to train them just when they are very young, just born, can be to grease mom's breasts with truffle oil. So when they go to drink milk they already feel this aroma, this intense aroma and associate it with a pleasant thing.
The next step is to taste and eat the truffle. Both mixed in food, but also and above all as a game. The truffle is hidden, perhaps among the cushions on the sofa or under the doormat at home, and you are invited to look for it. It is also a good method for understanding the dog's aptitude for research: for example if there are more dogs, a challenge is played between them and there you see which is the best and best dog in the litter.
Finally, once trained to look for and find the smell of the truffle, you must teach the dog to respect it, that is, not to eat it and not to spoil it. To prevent him from breaking it or eating it, we invented a little game: we take the shell of a surprise from the chocolate egg and we put the truffle inside. We pierce it to let the perfume come out and we hide it so that it can go looking for it. The dog will find the truffle, but will begin to understand that he must not eat it .

Are you ready to train your dog in search of truffles?

Eating truffles at the Alba White Truffle Fair: the guide for newbies – Italian Cuisine


The 2019 promises well, the truffle is a lot and (cheap). To buy it, eat it and get to know it, enter the Alba Truffle Show. Between a glass of wine and a plate of truffle tajarin, you will spend a little and you will save yourself the scam

There International Alba White Truffle Fair every year in the province of Cuneo it attracts tens of thousands of people, hundreds to tell the truth, that with cars and buses they spill up and down from the Langhe hills. Enthusiasts have already booked hotels and restaurants for months, and they know their trusted trifolau to buy a precious truffle to take home. All the others (like us) arrive a little naive, and risk not returning home satisfied with this experience. For those who make an organized excursion or who move on their own, the advice to get around in Alba and its surroundings, however, is the same – including the fundamental one: how to eat and buy the truffle you came for!

The Fair: the POP solution

Alba is a small town with a beautiful historic center, which becomes busy with pedestrians in the autumn weekends as the rush hour in Milan. Over the years, the Fair has become a collection of events, concerts, educational workshops for children, historical re-enactments that go far beyond the truffle market alone, and is a calendar of initiatives that take place in the city and its surroundings. The Fair is therefore a widespread event but the real "Fair" is the Alba White Truffle World Market, a tensile structure in the Cortile della Maddalena, right in the center.
Many people, both in groups and alone, arrive in Alba and go around lost, thinking of finding stalls and truffles everywhere … to enjoy the charm of the "Fair" you have to enter the Market.

The World White Truffle Market

Inside the Market there are many stalls selling typical products, the sale of truffles directly from the trifolau, a tasting counter of local wines and a Piedmontese fast-food. Next to it in a room, the Show Cooking space with the great chefs, where sensory truffle analysis lessons and guided wine tastings are organized. Entrance to the Market costs € 4.00, € 13.50 with a wine tasting included. The ticket for the Alba White Truffle World Market is included by purchasing a Wine Tasting Experience (€ 26), Sensory Truffle Analysis (€ 22), Foodies Moments (€ 36), events dedicated to gourmets to discover the best combinations of starred chefs with the Alba White Truffle ..

Only on weekends

The Market is open only on Saturdays, Sundays and holidays (bridges of the Dead and the Annunciation included). On Saturdays in the streets of the city is added the chaos of the weekly market (the classic one, with pajamas and pans), so during the week the city is much more livable but has little sense for those who want to enjoy the charm of the initiative.

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Where to buy

At the Market the trifulau who found the truffles in the woods with their dog, arrive the morning before the opening and their findings are evaluated by a very strict commission of judges, who discards the unsuitable truffles and "labels" those for sale, putting away from rip-offs. In addition to the highly prized white truffle, there is also black truffle and the so-called summer black truffle or scorzone: there is something for every budget. During the week, when the market is closed, you can turn to serious local shops, like Tartuflanghe. Banquets scattered around the streets should be avoided, without guarantees and with not very different prices.

Eat and drink in the market

Inside the Market there is a space dedicated to cooking and tasting the great wines of Langhe, Roero and Monferrato, where you can taste typical dishes and "scratch" at a competitive price the White Truffle of Alba. Some tables are set up outside, only high standing tables inside. Prices are really POP: cooked and raw salami at 8.00 euros, salami and Tuma and raw meat at 9.00 euros, tajarin with ragu or cheese fondue at 9.50 euros, ravioli del plin at 10 euros. The grated white 10g Alba Truffle costs € 28, to be added to the dishes. Excellent combo, the truffle aperitif which includes per person: egg, grated truffle, wine and bread.

How much is the white truffle

This year the prices are very popular, given that there is plenty of truffle, but you still pay by weight, both at the fair and at the restaurant. Buying a white truffle for about 40 € you can prepare a plate of tajarin or a fried egg for 4 people. At the restaurant, you pay around € 250 per item, around € 28 for a generous 10g white truffle grate, to be added to the price of the chosen dish. In many restaurants they indicate alongside the classic dishes, an "all inclusive" surcharge for white or black truffles, so that no one is surprised at the time of the bill. Inside the truffle fair, the 10g grated cheese costs € 27.

Beware of imitations

The white truffle comes grated at the table with the special truffle cutter and only raw. If you pay by weight, it is weighed at the table with a sling and the amount is shown to the customer, but if you pay it on the plate, you will already know the final price. The black truffle or the black summer scorzone tend to arrive already on the plate, unless you pay them by weight. They have decidedly lower prices than the white one of Alba and a less intense aroma and taste, definitely different.
Although it is a great year for truffles, it is a luxury product and therefore if you find it at low prices (like € 14 for a plate of tagliolini with a glass of wine included), it is certainly not white and it is legitimate to doubt the origin and quality. If you go to Alba, make the journey, invest time and money, not deprive yourself of the experience of eating the real White Truffle of Alba: it is a small luxury for € 28 that you can grant yourself.

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Recipe Mullet with sea truffles with aromatic mince – Italian Cuisine

Recipe Mullet with sea truffles with aromatic mince


  • 8 mullets
  • 200 g tomatoes
  • 8 canestrelli
  • 8 sea truffles
  • White flour
  • garlic
  • aromatic mince (basil, oregano)
  • dry white wine
  • olive oil
  • pepper
  • salt

For the recipe of the mullet with sea truffles in aromatic mince, gutted the mullets, opening them with a cut that reaches from the gills to the anal cavity. Scaly lightly, wash them, then dry them well by dabbing them with a double sheet of absorbent kitchen paper; add salt and flour them, shaking off the excess.
Shell the sea truffles and canestrelli raw. In four spoonfuls of olive oil, brown four “dressed” garlic cloves, ie not peeled. Add the fish, brown them on all sides, then sprinkle them with a third glass of dry white wine. Add all the seafood and tomatoes cut into "fillet". Complete the preparation with plenty of aromatic mixture and the necessary salt and pepper. Switch off after about 10 minutes of cooking. Place the mullet with their sauce on a suitable serving dish and serve immediately, garnishing as desired.

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