Tag: Sweet

Recipe Sweet and sour cubes of turkey and fruit – Italian Cuisine

Ingredients

800 g diced turkey meat
500 g new red potatoes or Ratte potatoes
12 fresh (or candied) cherries
8 apricots
raisin wine
garlic
rosemary
mint
chopped pistachios
butter
salt
extra virgin olive oil

Duration: 45 min

Level: Easy

Dose: 6-8 people

To prepare sweet and sour turkey cubes, wash the potatoes and cut them very thinly (if possible with the mandolin); rinse them, blanch them in salted boiling water, drain and dry them.
brown them in a knob of butter with a sprig of rosemary and 1 clove of garlic with the peel for a few minutes.
Divide half the apricots and brown them in a pan with a knob of butter; when they start to caramelise, blend with 1 glass of passito and reduce the liquid until you get a syrupy consistency. Remove from the heat and add the cherries.
saute cubes of turkey in another hot pan with a veil of oil; at the end glaze it with the apricot sauce and add the fruits.
serve with potatoes, completing with mint leaves and pistachios.

Sweet strawberry and ricotta tart – Italian Cuisine

How to prepare the shortcrust pastry for the tart

Sift the flour with a pinch of salt, add the cold butter into small pieces and knead briefly until a sandy mixture is obtained. Add the sugar, orange zest and eggs and knead the dough until it is homogeneous. Wrap it with cling film and put it in the fridge for 1 hour.

Recipe Fresh sweet or savory crunchy pasta – Italian Cuisine

Ingredients

350 g fresh scialatielli
350 g fresh icing lasagna
icing sugar
peanut oil
salt

Duration: 20 min

Level: Middle

Dose: 8 people

Cut the lasagne in strips and fry them in plenty of hot oil for about 1 minute, until they swell slightly, becoming golden and crispy. Fry the scialatielli in the same way for a couple of minutes, until they become crispy. Drain the fried pasta on kitchen paper.
add salt, sprinkle it with pepper or paprika to taste and serve it as an aperitif with ketchup, mayonnaise and other sauces. Alternatively, sprinkle it as soon as it is drained with icing sugar and accompany it with chocolate sauce and jams.