Ingredients

• 350 g fresh scialatielli
• 350 g fresh icing lasagna
• icing sugar
• peanut oil
• salt

Cut the lasagne in strips and fry them in plenty of hot oil for about 1 minute, until they swell slightly, becoming golden and crispy. Fry the scialatielli in the same way for a couple of minutes, until they become crispy. Drain the fried pasta on kitchen paper.
add salt, sprinkle it with pepper or paprika to taste and serve it as an aperitif with ketchup, mayonnaise and other sauces. Alternatively, sprinkle it as soon as it is drained with icing sugar and accompany it with chocolate sauce and jams.

Other Recipes you can read:

• Anti-fascist pasta | The Italian kitchen – Italian cuisine ..

  Celebrate the 25 April it's a must, why not do it with a plate of anti-fascist pasta? With war unfortunately shouting from many countries around the world, it is ..

• A vegetarian delight for the palate: savory strudel – Italian ..

  Like any good self-respecting puff pastry dessert, strudel also has its savory version. This is a recipe that combines flavors ..

• Sweet and savory meet in a single dish – Italian ..

  If you are among those who love crunchy things, you can't miss this recipe. A dish that will take you ..