Sweet strawberry and ricotta tart – Italian Cuisine

Sweet strawberry and ricotta tart

How to prepare the shortcrust pastry for the tart

Sift the flour with a pinch of salt, add the cold butter into small pieces and knead briefly until a sandy mixture is obtained. Add the sugar, orange zest and eggs and knead the dough until it is homogeneous. Wrap it with cling film and put it in the fridge for 1 hour.

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