Tag: Sunday

Antica Trattoria del Gallo: a happy Sunday – Italian Cuisine

The trips out of town those where you get up from the table satulated and happy … here is a special address

After years I found that I was looking for a perfect restaurant for Sunday lunch slightly outside the door. He brought us a friend whom I thank again (Yup Mario, it's really you thanks). Si located in Vigano Certosino, in the southern agricultural park East from Milan (direction Abiategrasso). As soon as you get off the highway, a little bit of land to the right and left here is the place, low construction, here is the Antica Trattoria del Gallo. Family atmosphere, warm atmosphere, all very clean, white and reassuring tablecloth, beautiful smiles. Two families, mine and that of friends, big table. Seguiamor they who are regular customers and order fried potatoes, among the best in my life or cut like the ones in the package but delicious and light, high-level frying. I order a lasagna, chicken deviled my him, the must of the house, the proposal for children with cutlet and fries (Leonardo skyrocketing with joy), the Russian salad of which I am extremely good maniac. In the meantime, I meet Eugenio Boer with his partner who eats normal and non-gourmet things (always a good sign when you meet chefs of great stature in a restaurant outside the door).

And then finally the cannons arrive, light as the wings of a butterfly. Flavor of the deadly cream, they compete with those of the Cerea brothers who serve you at the end by injecting as much cream as you want with the sac à poche. And then satolli and happy (we tried white wines from Santorini and a Slovenian because the paper it has labels eccellentthe), let's go walking on the road that leads to the Guzzafame farmhouse. A few meters to stretch your legs and lighten not so much the balance as the sense of guilt. But what a happy Sunday!

Ps since it seems to me essential to always indicate the price of a restaurant, we spent three about 130 euros, however, consider that we ordered two bottles of crazy wines.

Photo by Francesca Moscheni

Veal stew recipe, a Sunday classic – Italian Cuisine

Ingredients

800 g veal (for stew) in morsels
celery
carrot
laurel
2 large onions
garlic
dry white wine
vegetable broth
extra virgin olive oil
salt
pepper

Duration: 2 h 30 min

Level: Middle

Dose: 4 people

All the steps to make our veal stew recipe, a second course of rich and traditional meat and potatoesFor the recipe of veal stew, marinate the morsels of meat collected in a bowl overnight, with a rib of celery, half a carrot, a slice of onion (all diced), bay leaves, 2 cloves of garlic, 2 glasses of white wine, then separate the meat from the wine and vegetables.

Fry the latter in a saucepan with the rest of the chopped onions and a drizzle of oil; apart, brown the pieces of meat very well with a little oil, then transfer them to the sauce pan with their cooking juices; stir, add 2 glasses of wine (not the marinade), so much broth to cover the meat flush, add salt and pepper and simmer slowly, covered, for about 2 hours, then remove the meat and blend all the sauce. Serve the stew with the hot sauce, possibly accompanying it with mashed potatoes.

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Sunday recipes – Italian Cuisine

Crostini, gnocchi, tagliatelle, fried chicken wings, fish strudel, double apple tart, meringues and pistachio panna cotta. What will you choose?

Like every week, finally, Sunday is coming. And if between your programs there will certainly be relaxation and fun, how could you miss preparing a good lunch? It is impossible to renounce the pleasure of Sunday recipes, capable of giving us a relaxed, enthusiastic and more in-depth approach to home cooking. Finally you will have time to experiment with the technique seen in that tutorial that teased you, as well as prepare a sauce to perfection, with all the time necessary for it to take on the right consistency and flavor of memories.

But if you still don't have a clear idea of what to prepare this Sunday, you can be inspired by recipes we have chosen to compose a tasty and rich lunch, able to make even the usual fugitives stick to the chair, who escape from one course to another on the sofa. You will find both meat and fish among the basic ingredients and you can choose the courses both following the classic tradition of a menu based entirely on fish or meat, either trying not to limit your choices, simply letting yourself be guided by taste.

Among the appetizers we find the delicious croutons with liver foam and the light cardamom flavored red mullet fillets. For the first course you travel between spinach gnocchi with ricotta cream and white tagliatelle with ragù. Following a tasty anchovy pie and black bread, avocado and orange fried chicken and a spectacular salted strudel with salmon and cod. To top it off, pistachio panna cotta, cocoa meringue with grapefruit sorbet and the classic apple pie, revisited with a double filling.

Gordon Ramsay Recipes