Crostini, gnocchi, tagliatelle, fried chicken wings, fish strudel, double apple tart, meringues and pistachio panna cotta. What will you choose?
Like every week, finally, Sunday is coming. And if between your programs there will certainly be relaxation and fun, how could you miss preparing a good lunch? It is impossible to renounce the pleasure of Sunday recipes, capable of giving us a relaxed, enthusiastic and more in-depth approach to home cooking. Finally you will have time to experiment with the technique seen in that tutorial that teased you, as well as prepare a sauce to perfection, with all the time necessary for it to take on the right consistency and flavor of memories.
But if you still don't have a clear idea of what to prepare this Sunday, you can be inspired by recipes we have chosen to compose a tasty and rich lunch, able to make even the usual fugitives stick to the chair, who escape from one course to another on the sofa. You will find both meat and fish among the basic ingredients and you can choose the courses both following the classic tradition of a menu based entirely on fish or meat, either trying not to limit your choices, simply letting yourself be guided by taste.
Among the appetizers we find the delicious croutons with liver foam and the light cardamom flavored red mullet fillets. For the first course you travel between spinach gnocchi with ricotta cream and white tagliatelle with ragù. Following a tasty anchovy pie and black bread, avocado and orange fried chicken and a spectacular salted strudel with salmon and cod. To top it off, pistachio panna cotta, cocoa meringue with grapefruit sorbet and the classic apple pie, revisited with a double filling.
Here are our 10 Sunday recipes
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