Ingredients
- 1 Kg potatoes
- 300 g raw ham
- 70 g grated parmesan cheese
- 4 eggs
- salt
For the recipe of potato and cheese waffle with ham, peel the potatoes and peel them. Grate them and squeeze them well to remove all the water. Then mix them with the eggs, the cheese and a pinch of salt, obtaining a rather consistent mixture.
Heat the waffle irons; Arrange the potato mixture and cook it for about 10 minutes, turning the irons on both sides, if you are using the stove. Serve the waffles, warm with the ham.
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