Recipe Potato and cheese waffle with ham – Italian Cuisine

Recipe Potato and cheese waffle with ham


  • 1 Kg potatoes
  • 300 g raw ham
  • 70 g grated parmesan cheese
  • 4 eggs
  • salt

For the recipe of potato and cheese waffle with ham, peel the potatoes and peel them. Grate them and squeeze them well to remove all the water. Then mix them with the eggs, the cheese and a pinch of salt, obtaining a rather consistent mixture.

Heat the waffle irons; Arrange the potato mixture and cook it for about 10 minutes, turning the irons on both sides, if you are using the stove. Serve the waffles, warm with the ham.

This recipe has already been read 174 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close