by Pam on March 27, 2013
It’s that time of year again – SPRING BREAK! I am taking the week off from the blog to hangout with my kids and family, hike, go on fun adventures, play board games, watch movies, read books, and relax. I thought I would do something new this time and give you a fun meal plan for each day that I am gone. I hope you like it.
Vegetable Loaded Salad with Creamy Dill Dressing
Steak with Stroganoff Sauce
Smashed Potatoes with Sour Cream and Chives
Parmesan Roasted Green Beans
Banana Coffee Cake with Coconut Pecan Frosting
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