Tag: sacher

Sacher muffins – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

Prepare 2 different bowls: in one you will put all the liquid ingredients (milk, oil and eggs), in the other the dry ones (flour, sugar, cocoa, yeast.
Mix the ingredients separately in the two bowls, then combine the liquid ingredients with the dry ones and mix quickly.

Divide the mixture into the molds lined with baking cups (or buttered and floured), filling them to within 1-2 cm of the edge.
Cook for about 20 minutes in a fan oven preheated to 180°C, then remove from the oven and leave to cool.

Once cool, remove from the mold; then, with the help of a knife and a little caution, cut the central part of the muffin, so that 1 teaspoon of jam can fit inside.
Place the jam, then close with the top of the removed piece of muffin.

Then melt the chopped chocolate (in the microwave or in a bain-marie) and use it to cover the top of the muffin, then leave to dry.

Here you go, your sacher muffins are ready and all you have to do is enjoy them!

Sacher biscuits – 's Sacher biscuits recipe – Italian Cuisine

First, whip the cream butter with sugar, salt and vanilla.
Then add the egg first, then the sifted flour, baking soda and cocoa.

Once you have a homogeneous dough, cover it with cling film and let it rest in the fridge for at least 2 hours.

After resting, resume the dough, roll it out on the floured pastry board until you get a fairly thin sheet (3-4 mm), then make some discs with a 6 cm pastry cutter, then create a smaller hole on half of the discs, in the center, with a 3 cm mold.

Arrange the biscuits formed in this way on the baking tray lined with parchment paper, a little apart, then bake for about 10-12 minutes in a preheated convection oven at 180 ° C.

Let the biscuits cool completely, then stuff all the bases with the jam, then cover with the perforated discs.
Then decorate a piece of biscuit with melted dark chocolate and chocolate chips, and let it dry.

The sacher biscuits are ready, you just have to taste them.

Incoming search terms:

https://gordon-ramsay-recipe com/tag/sacher

Sacher Biscuit Recipe with Ice Cream – Italian Cuisine

Ingredients

75 g butter
30 g icing sugar
110 g chocolate
140 g egg whites
50 g sugar
35 g almond flour
35 g 00 flour
2 g baking powder
stracciatella ice cream

Duration: 40 min

Level: Easy

Dose: 4-6 people

To prepare the Sacher biscuit with ice cream, whip 75 g of butter with 30 g of icing sugar; then add 110 g of melted chocolate, not hot, then 140 g of yolks, a few at a time, continuing to whip the mixture.
Whip apart from 140 g of egg whites with 50 g of sugar, until a firm and shiny mixture is obtained.
United egg yolks 35 g of almond flour, 35 g of 00 flour, 2 g of baking powder, then add the beaten egg whites, a few at a time.
distributed the dough obtained on a plate covered with parchment paper, 1 cm thick and baked at 160 ° C for about 15 minutes.
Remove from the oven and let it cool. Cut discs or squares into the dough and fill them with stracciatella ice cream.
Alternatively, fill the cups alternating ice cream and biscuit, cut to the right size.