Tag: rustic

Rustic Pizza Recipe – Italian Cuisine – Italian Cuisine

Ingredients

500 g leavened dough
300 g tomato pulp
100 g Asiago
50 g speck
Origan
mushrooms in oil
extra virgin olive oil
salt
pepper

Duration: 1 h

Level: Easy

Dose: 4 people

For the rustic pizza recipe, roll out the dough in a round pan greased with oil and let it rest for 30 minutes; sprinkle it with the tomato, already seasoned with salt, pepper, oregano, oil and bake it at 200 ° C for about 20 minutes, then take it out of the oven, garnish the pizza with the cheese, the sliced speck, half a jar of mushrooms and bake it again for 10 'approx.

From the soft heart, to spirals, rustic: 5 ideas of biscuits with the apples – Italian Cuisine

How many apple pies have you cooked in your life? And how many cookies? Definitely less. Then recover with our quick and easy recipes

With apples, not only cakes are made, but also cakes cookies! If you love those from the soft heart of apples, know that it is very simple prepare them at home. Just prepare a pastry and choose some good apples, but it won't be difficult because this is their season. Besides this, we suggest you then, some other easy recipe to make cookies with apples, perfect for breakfast and as a snack for the whole family. You decide which apples to use. We recommend the golden, the ideal variety for the preparation of desserts.

Homemade apple hearts

To prepare cookies Apple heart you simply need to make a simple one shortcrust pastry with the recipe that best succeeds. If you do not have one we suggest you follow the directions of our recipe.
Once the dough is ready, let it cool in the fridge wrapped in plastic wrap and after an hour roll it out with a rolling pin and cut it with round molds or a small glass.
Stuff half of the pastry discs with the apples cut into small pieces and cooked in a pan with a little water, the grated rind of a lemon and a couple of tablespoons of sugar (for 500 grams of apples). Add to the filling too so much cinnamon if you like it. Close with the remaining pastry discs and seal the edges with your fingers.
bake at 180 ° for about 15 minutes.

Vegan apple hearts

These cookies do not contain neither eggs, nor milk, nor butter. The filling is the same as in the previous recipe, while the pastry is prepared by mixing 250 grams of whole wheat flour, 8 grams of cremar tartar, 110 grams of finely chopped cane sugar, 80 grams of corn oil and 60 gr of vegetable milk.
You can also add to the filling of walnuts or hazelnuts to make these cookies more rustic and tasty.

Puff pastry apple heart

If you don't feel like preparing a pastry, use the puff pastry packaged.
In this way you will get very crumbly cookies perfect for breakfast. For an equally fast but more rustic version, try the brisè pasta.

Apple spirals

These biscuits are prepared like the Cuor di mela, that is, with shortcrust pastry and apples cooked in a pan, but then they are made up differently. The puff pastry is spread out forming a rectangle and stuffed with le cooked and lightly blended apples like a puree. Then roll it all up and let it cool in the fridge for an hour wrapped in plastic wrap.
Once it is cold, cut it into thick enough slices to cook at 180 ° for 15 minutes.
You can also enrich the filling with raisins and pine nuts.

Rustic cookies with apples

In this recipe the apples are not the filling, but they are work together with the dough.
Mix 250 grams of flour with 100 grams of melted butter and 100 grams of sugar. Then add an egg, the juice of 1/2 lemon, cinnamon if you like, a teaspoon of yeast and a pinch of salt.
Complete with a whole apple cut into small pieces and put the dough in the refrigerator for a few hours. Then make some balls with your hands and cook them well apart on a baking sheet a 180 ° for about 20 minutes.

Recipe Rustic pear cake – Italian Cuisine

Ingredients For pasta

400 g white flour
180 g sugar
150 g butter
100 g corn flour (polenta)
one egg and 3 egg yolks
Sambuca liqueur
salt

Ingredients For the filling

1 Kg 5 pears
300 g more
200 g robust red wine
150 g cane sugar
lemon juice

Duration: 1 h

Level: Middle

Dose: 8 people

For the dough: place the white flour, the polenta flour, the soft butter, the egg, the yolks, the sugar, a pinch of salt, a spoonful of Sambuca in the mixing bowl. Start the appliance fitted with a hook whisk and mix the ingredients quickly; close the dough in a foil and let it rest in the fridge for 30 '. Meanwhile, peel the pears, slice them thinly and, as the slices are cut, place them in cold water acidulated with lemon juice, to avoid that they immediately become dark. Drain the pears, when you have finished slicing them, and cook them for 15 minutes, covered, together with the wine and cane sugar; then add the blackberries, continue for 5 minutes, then transfer the fruit to the colander to cool it and keep the cooking juice. Roll out the dough to a thickness of 3 mm, then cover with a part of it a mold with low, grooved edges, 23 cm in diameter, trimming the edge. Place the cooked, cold fruit in the center, collecting it in a small heap. Cover it with a second disc of dough that will join the one below with a string, obtained by pinching the cake all around the edges. Bake at 200 ° for 20 ', then at 180 ° for 15'; serve cold, sprinkled with fruit juice.

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