Ingredients

• 500 g leavened dough
• 300 g tomato pulp
• 100 g Asiago
• 50 g speck
• Origan
• mushrooms in oil
• extra virgin olive oil
• salt
• pepper

For the rustic pizza recipe, roll out the dough in a round pan greased with oil and let it rest for 30 minutes; sprinkle it with the tomato, already seasoned with salt, pepper, oregano, oil and bake it at 200 ° C for about 20 minutes, then take it out of the oven, garnish the pizza with the cheese, the sliced ​​speck, half a jar of mushrooms and bake it again for 10 'approx.

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