Tag: potatoes

Huancaína potatoes – Italian cuisine – Italian Cuisine

A typical recipe from the Peruvian Andes, easy to make and serve cold. The cheese-based sauce is also excellent on many other vegetables

There Peruvian cuisine it is a very varied cuisine, the result of millennia of pre-Columbian culture and the influences of the Spanish, African and Chinese. It varies very much from the coast to the Andes mountains, and even if in the world it is the ceviche the most famous recipe hides many other specialties. One of the typical dishes are proper Huancaína potatoes which take their name from the city of Huancayo, in the center of the country and at the foot of the Andes mountain range. The mountain cuisine is rich in meats, corn, cassava, cheese, chilli peppers, peanuts and aromatic herbs. And of course potatoes – the real national food and the basis of many recipes. Peruvian cuisine has been recognized as one of the most interesting in the world, where world-famous restaurants such as Central, Maido and Astrid & Gastón are based, in the top ten of The Word’s 50 Best Restaurants and which have become a driving force for international gastronomic tourism.

Potatoes and the recipe

Potatoes were born right in Peru before spreading to the rest of the world, and over 4000 different varieties are still grown here. To make this salad, different types are mixed – at the supermarket you can buy yellow, white and red potatoes, even sweet American ones if you like them. The sauce preserves separately before serving and is excellent for seasoning other boiled or steamed and raw vegetables.

Ingredients for 4 people

2 boiled yellow potatoes
2 yellow Peruvian potatoes (or two red potatoes)
2 boiled white potatoes
½ onion cut into julienne strips
200 g of fresh spreadable cheese
3 clean yellow peppers
½ cup of milk
¼ cup of oil
½ lemon
2 boiled eggs
4 black olives
½ can of cooked corn kernels
lettuce leaves
salt

Preparation

To prepare the Huancaína potatoes, first peel the potatoes and cut them into thick slices. Separately, fry the onion until golden brown.

Blend the cheese with the golden onion, raw peppers, milk and oil, salt and lemon juice until a smooth cream is obtained.

Serve the sauce on the potatoes and accompany with boiled eggs, olives, corn and lettuce leaves.

Recipe Cod fish petals with artichokes and potatoes – Italian Cuisine

Ingredients

300 g 2 fillets of desalted cod
50 g hard cottage cheese
4 artichokes
2 potatoes
parsley
marjoram
extra virgin olive oil
butter
salt
pepper

Duration: 50 min

Level: Easy

Dose: 4 people

Peel the potatoes and cut them into chunks, boil them in salted water for 8-9 minutes and drain them with a slotted spoon. Peel the artichokes, divide them into 4 wedges each and cook them for 15 minutes in the same water as the potatoes. season potatoes and artichokes with oil, salt and a sprig of chopped parsley. saute the cod fillets with a little oil and a knob of butter, on a high flame, for 2-3 minutes on each side. Let them cool, then flake them with your hands, obtaining "petals". serve with the potato and artichoke salad and complete with the grated ricotta, pepper and a few leaves of marjoram.

To know: doubling the doses this recipe becomes a good second course or a light single dish.

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Wiener Schnitzel with red potatoes by Eugenio Boer – Italian Cuisine

A simple recipe, told on Instagram to be able to replicate it at home in these quarantine days. Like? With lots of butter!

"Staying at home after so many years of uninterrupted work is really strange": today at the#Dinner time, the appointment in live Instagram by the director of La Cucina Italiana Maddalena Fossati is with the chef Eugenio Boer which explains his current mood. At home with Carlotta, his fiancée and master of his Milanese restaurant Bu: r, they walk their little dog and every day they post gods video on Instagram offering simple recipes: "We thought of doing this content to keep people company and give some advice for cooking at home".

Wiener Schnitzel with red potatoes and lots of butter

So what are you going to cook tonight? The director urges him. "We will make some Wiener schnitzel with red potatoes. The chicken steaks we bread them with del dry bread coarsely grated and cook them in butter watering them continuously. Cut the potatoes into slices keeping the peel and sauté them in a pan where we melted abundant butter. We season with salt, herbs and curry. During cooking we must always add butter to keep the temperature constant and not to burn it. An alternative is to blanch the potatoes first, drain them, dry them and then sauté them in the pan with the butter ".

In search of truth, in search of Italy

And why not, butter could make it tastier too a simple toast, the salvacena, or rather, the chef's favorite comfort food: “We brown the sandwich bread with butter, we will make it with good fontina and quality cooked ham. What more could you want? ”. But what is the recipe for starting after quarantine instead? “People will go looking for the truth, of everything that is done with the heart and with the desire to make people feel good, from coffee to bar to gastronomic dinner. For a long time nobody will come from abroad and nobody will leaveItalytherefore we must enhance what we have and which we all envy, we rediscover our land, our biodiversity, our abilities ".

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