Tag: pancake

Korean Pancakes – 's Korean Pancake Recipe – Italian Cuisine

First, prepare the dough: pour the milk into a bowl, and dissolve the sugar and yeast in it.
Then add the flour and then also the salt and knead for at least 10 minutes, until you get a soft but homogeneous dough.

Put the dough in a lightly greased bowl, cover with cling film and let it rise for about 3 hours in a warm place.

Meanwhile, prepare the filling, simply by combining the brown sugar with cinnamon, vanilla seeds and pine nuts in a bowl.

When the dough has at least doubled, take one loaf at a time (about 12 will have to come), mash it well, stuff it with a little filling, then close the dough again, trying to crush it a little, but without letting the stuffing.

Heat some oil in a non-stick pan, then start cooking the pancakes, trying to mash them a little with a spatula during cooking, so that they keep a slightly flattened shape.
Cook over medium-low heat until golden brown, then turn with the spatula and cook the second side as well.

Korean pancakes are ready, serve them right away, so that the filling does not solidify.

Pancake: quick and easy step by step recipe – Italian Cuisine

Get up with joy and a little watering: for breakfast there are pancakes, soft crepes to be enriched with bananas and honey or with maple syrup, jams and gianduia cream

Ingredients

250 g milk
200 g flour
30 g sugar
10 g baking powder for cakes
2 eggs
corn oil
white or apple vinegar
bicarbonate
butter
salt

Duration: 30 min

Level: Easy

Doses: 12 pieces

Preparation

1

To make the pancakes, start by whipping 2 egg whites until stiff.

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2

With a hand whisk, mix 2 egg yolks with milk, 30 g of corn oil and 1 teaspoon of vinegar.

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3

Sift and mix the flour with the baking powder and ½ teaspoon of bicarbonate; add the sugar and a pinch of salt.

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4

Mix the dry ingredients with the liquid ones, mixing for a few seconds with the hand whisk, being careful not to create lumps.

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5

Incorporate the whipped egg whites into the mixture, mixing gently with a spatula, from bottom to top: you will need to obtain a smooth and consistent dough.

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6

Grease a non-stick pan with a small knob of butter and heat it well; then pour in a ladle of dough and cook it over medium heat for 40-50 seconds.

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7

When small bubbles appear on the surface and the edges begin to detach from the pan (check this with a spatula), turn the pancakes and cook for another 20 seconds on the other side.

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8

Repeat the operation until the dough is finished, obtaining about 12 pancakes, which you will keep warm as they are ready.

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9

To taste, accompany them with 2 bananas cut into slices and brown in a pan with 5-6 tablespoons of honey for 1-2 minutes.

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Pancakes: perfect recipe for any occasion

Our pancake recipe is ideal for a soft and delicious breakfast: delicious to sprinkle with the classic maple syrup, with jams, jams, peanut butter and the inevitable hazelnut cream. To make the pancakes even tastier, you can enrich the batter with fruit, such as bananas and blueberries, or with cocoa, cinnamon or matcha tea.

Pancakes are really perfect for any occasion: if you add a little salt instead of sugar, they can become salty and be served not only for a savory breakfast, to be paired with eggs and bacon, but also for dinner. Check out our tips below!

Aebleskivers: the Danish pancake balls – Italian Cuisine

They are called Aebleskivers and they are the very famous Danish pancakes. Maybe you didn't know they were called that, but you will surely have seen them sometime.
They are different from the classic ones first of all in shape and then because they are prepared in one cast iron pot very particular.
We will tell you well!

Pancake balls

Danish pancakes have a very particular shape because they are spherical, in fact they are also called Pancake balls.
This is because they are not cooked in a normal non-stick pan like classic pancakes, but in one pan that has hollows inside into which the mixture is poured.
You can easily find it online or in stores specializing in products for the kitchen and pastry.

The base

The basic compound of these pancakes is prepared with the same ingredients as classic pancakes, plus some additions.
We therefore have flour, baking soda and eggs, but also the buttermilk, orange juice and aromas like the cardamom which give these sweets a truly unique and unmistakable taste.

The recipe for Danish pancakes

Ingredients

450 g of 00 flour
400 ml of buttermilk
1 tbsp sugar
1 teaspoon of baking powder or baking soda
3 eggs
an orange
seed oil
cardamom

Method

First separate the yolks from the whites.
Mix the yolks with the juice of half an orange, buttermilk and 3 tablespoons of oil.
Separately, mix the flour with the sugar, cardamom, orange zest and baking powder.
Beat the egg whites until stiff and then add the liquid ingredients to the buckets and finally the egg whites.
Let the mixture rest for a few minutes and in the meantime heat the pan on the stove after greasing it a little.
Pour the mixture into the grooves without filling them completely and cook for three minutes on medium-low heat.
Then with a toothpick, turn all the balls to the other side and cook for another two minutes.

How to serve vegan pancakes

The Aebleskivers they should be eaten hot sprinkled with plenty of icing sugar, but they can also be accompanied by a good one red fruit jam, like raspberries or currants, because the contrast between the sweetness of the dough and the acidity of the fruit creates an extraordinary encounter.