Tag: original post

Happy National Pie Day!

I realize it’s almost over, but I just heard from my friend, and world-famous pie guru, Kate McDermott, that today was National Pie Day. To celebrate, I decided to repost my personal favorite pie video – the strawberry rhubarb custard pie! This sweet/tart pie is ultra-simple to make, and a great way to enjoy rhubarb’s bright, unique flavor. Click here to see the original post and ingredients. Enjoy!

Celebrating National Peach Melba Day!

According to both reliable sources and food bloggers, Monday, January 13th, is National Peach Melba Day. My first thought was this would make a great excuse to repost our version; but then I had another more disturbing thought…why was a recipe featuring the quintessential summer fruit being celebrated in the middle of winter? Any ideas?

Anyway, I’ve worked at more than one establishment that served this using canned peaches, so don’t let that peaches aren’t in season thing stop you from enjoying this oddly-timed food holiday. Click here to read the original post and see the full recipe. Enjoy!

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Happy Friday Fish Sauce

Thanks to my Catholic upbringing, I’ll always associate
Friday with fish (and guilt, but mostly fish). It was usually a piece of fried
haddock, and as far as sauces go, you only had two choices: tartar or cocktail
sauce.

Both go well with crispy, deep-fried seafood, but for more
delicate preparations, may I suggest this lovely Tarragon Walnut Brown Butter Sauce we posted back in 2009. I just love this simple sauce, and it couldn’t
be easier. If you haven’t already, I hope you give it a try soon. Enjoy!

Follow this link to read the original post, and get the ingredient amounts.