According to both reliable sources and food bloggers, Monday, January 13th, is National Peach Melba Day. My first thought was this would make a great excuse to repost our version; but then I had another more disturbing thought…why was a recipe featuring the quintessential summer fruit being celebrated in the middle of winter? Any ideas?
Anyway, I’ve worked at more than one establishment that served this using canned peaches, so don’t let that peaches aren’t in season thing stop you from enjoying this oddly-timed food holiday. Click here to read the original post and see the full recipe. Enjoy!
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