GORDON RAMSAY RECIPES

The packages available

Package One – Double Cabin: Double cabin price is £ 6,200 per person, based on two people per cabin aboard the Venice Simplon-Orient-Express, including the above.
Package Two – Cabin Suite: the price of a Cabin Suite is £ 10,500 per person, based on two people per cabin aboard the Venice Simplon-Orient-Express, including the above and a Celebration Breakfast in the dining car.
Three package – Grand Suite: the price for a Grand Suite is £ 21,500 per person, based on two people per cabin (with private bathroom) aboard the Venice Simplon-Orient-Express, including the above, a Celebration Breakfast in the dining car and a pre-trip stay of one night at the exclusive Hôtel du Marc in Reims. 6 cabins are available in this package.
To book, send an email to invitation@belmond.com. The number of cabins available is limited.

Vulve Cliquot and Belmond: the luxury join venture

Founded in 1772 in Reims, France, Veuve Clicquot it stands out for its yellow color. Madame Clicquot, a bold and innovative woman known as "La Grande Dame de la Champagne", took over the reins of the Maison in 1805 and became one of the first female entrepreneurs of the modern era. He cultivated a culture of excellence and adopted the motto: "One quality, the best".

For over 45 years, Belmond is a pioneer in the luxury travel industry, with a passion for authentic moments of escapism and a portfolio of unique experiences in some of the most exciting places on the planet. The Belmond portfolio spans 24 countries, including the famous Venice Simplon-Orient-Express train. The essence of the Belmond brand is based on its tradition, attention to detail and genuine and authentic service.

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Spiced donut, preparation

1) Peel the apple, grate it and put it in a saucepan with the cider. Bring to a boil, lower the heat and cook until the cider has evaporated and the apple has become soft. Mash it well with a fork (you will need to get about 240 ml of apple puree) and mix it with the oil, milk and vanilla.

2) In a bowl, sift the flour with baking powder, baking soda and spices and a pinch of salt.

3) Work the butter softened with sugar until it is soft and fluffy, then shell the eggs and add them one at a time, always stirring.

4) Add the sifted flour with the spices alternating it with brown sugar and the mix of apple, oil and milk, then continue to mix until mix good ingredients.

5) Pour the mixture in the greased mold, level the surface with a spatula e Bake at 180 degrees for about 40 minutes.

6) Remove the cake, let it rest for 15 minutes in the mold then turn it upside down on a wire rack and let it cool.

7) Refine the dessert. Mix the sugar with a pinch of salt and cinnamon; melt the butter in a saucepan until it becomes hazelnut color.

8) Pay and brush the butter on the entire surface of the cake and sprinkle it with the mix of sugar and cinnamon, pressing it well over the entire surface to make it adhere.

9) Decorated. Mix the almond flour with the sugar and a few tablespoons of cider until you get a dense and elastic dough. Helping you with your hands sprinkle it with powdered sugar, form many balls of about 1 cm in diameter.

10) Transfer the cake to a platter, fill the central hole with one part of the prepared almond paste balls and distribute the others around the cake. Sprinkle with cinnamon and serve.

Gordon Ramsay Recipes

Tag: Orient

Champagne is drunk on the Orient Express – Italian Cuisine

The packages available

Vulve Cliquot and Belmond: the luxury join venture

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Spiced donut, the sweet that smells of the Orient – Italian Cuisine