Tag: idea

Spaghetti di Lilli and the Vagabondo: an idea for children – Italian Cuisine

Spaghetti di Lilli and the Vagabondo: an idea for children


Just like those of the protagonists of the Disney cartoon, with tomato sauce and meatballs, to roll up and suck

Impossible not to remember the scene of Lady and the Tramp in which, on the notes of Sweet dream, the two dogs eat spaghetti with meatballs sucking the pasta until you kiss. A tribute to Italy and the good Italian cuisine, complete with clichés of red and white checked tablecloth. If you are looking for a recipe for your children, but will also lick the mustache to adults, here's how to prepare the "Spaghetti and meatballs", as the Americans call them.

The spaghetti recipe Lady and the Tramp

Ingredients for 4 people

350 g of spaghetti (set according to the children's hunger and their age)
800 g of tomato sauce
1 clove of garlic
1 white onion
100 g of good quality ground beef
50 g of sausage
nutmeg to taste
1 egg
3 slices of bread in a box soaked in milk and squeezed
flour 00 qb
extra virgin olive oil as needed
Salt to taste

Method

In a bowl mix the mince and the sausage, grate the nutmeg, add the egg and the 3 slices of bread in a wet box in the milk and squeeze well or release too much liquid.

Once amalgamated everything starts to form small balls and flour them.

Separately fry the garlic clove and thinly chopped onion in extra virgin olive oil. Add the sauce and cook for a quarter of an hour. Set to salt. Then add the meatballs gently so that they do not break and continue cooking for another hour, over low heat.

Put the water to heat up the pasta, add salt, dip the spaghetti and then toss with the sauce and meatballs. Serve the pasta with 4 meatballs on top of each. For those who love parmesan, sprinkle the dish well.

Alternative meatballs

Meatballs can be prepared in many different ways, because they are more or less tasty, with the addition of sausages, fried or baked, for example, vegetarian, even vegan. Discover them all so as to alternate with the classic: 20 recipes of sunny meatballs!

Andy Warhol and Campbell's soup: was not your idea? – Italian Cuisine

Andy Warhol and Campbell's soup: was not your idea?


Thanks to the 32 canvases Campbell's Soap, Andy Warhol reaches popularity and becomes the main reference of Pop Art. But we are sure that the original idea came to him?

Such as Mary Quant and the miniskirt o Leonardo da Vinci and the Monnalisa, Andy Warhol and Campbell soup they are inextricably linked. The rapid association is immediate, the image of the repeating tin cans that is still striking today at the MOMA in New York. Thanks to this work of 1962, Warhol becomes the prince of the Pop art. What if it was not his original idea?

Closeup of Campbell's Tomato Soup. (Photo Credit James Keyser / The LIFE Images Collection / Getty Images).

The 32 Campbell soups

From a modest commercial illustrator to successful author, publisher, painter and director: Warhol he owes everything to the work Campbell's Soup Cans, reveals Mark Rozzo. 32 canvases in synthetic polymer on canvas, each large 51x41cm, depicting all the varieties of Campbell soup jars then on sale. Each in individual frames and arranged in a single row just like the products on the shelves of supermarkets: shock for the public and for the critics, who does not know how to react, still behind the American abstract expressionism in vogue since the post-war period.

On the other hand, that banal commercial subject realized through a semi-mechanized process of Warhol remains for a long time at the center of debate, thus contributing to the notoriety of the artist and to push his innovative message. The positive vision of the ordinary culture, the distance from the great art as we had known so far and the finally individual expression make of them Campbell soups by Andy Warhol the great provocation to the art world. Warhol the way of appreciating art changes definitively, the representation becomes more important than what is represented to you, the result is a real revolution.

Andy Warhol "Campbell Soup Cans" exhibited in 2002 at the Museum of Modern Art Queens, Long Island City, Queens, NY. (Photo credit Matt Campbell / AFP / Getty Images).

Campbell soups: whose idea is it?

In 1961, Warhol believes he can achieve success with cartoon-inspired paintings, but the attention is kidnapped by Roy Lichtenstein and its Look Mickey, leaving him disillusioned, but above all running out of ideas. Here the friend interior designer and art expert comes into play Muriel Roberta Latow, who sells for $ 50 both the goddess of painting bills and Campbell's jars; It seems there is a check signed by the artist on November 23, 1961. This is the most accredited version as described by the friend Ted Carey present at the event, collected in the biography Pop: The Genius of Andy Warhol of David Dalton and Tony Scherman.

Other genesis comes from the declaration of Robert Indiana, the pop artist known for the opera LOVE: "I knew Andy very well. The reason why he paints soup cans is that he liked the soup, "or from Marcel Duchamp, one of the landmarks of Dadaist art and Cubism: "If you take a can of Campbell's Soup and repeat it fifty times, you do not care about the retinal image. What interests you is the concept of putting fifty cans of Campbell soup on a canvas". Another newer version arrives from Warhol same, which in a 1985 interview for The Face he cites the tin flowers that his mother created as one of his inspirations. Or more simply, the Pittsburgh artist likes to eat Campbell soup – as well as hamburgers!

Ultimately, the idea stems from the need to Andy Warhol to create something innovative. Lichtenstein, Rosenquist, Oldenburg they had already started working on real subjects extracted from the commercial culture, Latow's vision comes at the right time as well as the support of the art dealer Irving Blum Los Angeles, which convinces Warhol to exhibit on the West Coast away from his New York with the bait of Hollywood stars, the artist's great passion. The debut takes place at Ferus Gallery July 9, 1962 – paradoxically is the same date in which the chain Walmart opens its first supermarket and the United States leads the first nuclear test on the Pacific Ocean … boom. A new chapter opens for the history of American art, the Pop (ular) was officially born, Warhol becomes Warhol.

Andy Warhol in front of his "Marilyn Monro" at the Tate Gallery, Millbank, London (Photo Credit PA Images via Getty Images)

Warhol today, where

There are few artists who can claim such universal recognition Andy Warhol with the provocation of the jars Campbell has fully hit the target. Through his eccentric personality and his willingness to experiment with unconventional artistic techniques, Warhol he helped expand the artist's role in society and understood the growing power of images in contemporary life by anticipating the success of social media. Tremendously up-to-date, the curiosity and admiration around the works and the private life itself of this bizarre and brilliant artist do not even appease today, in fact.

It was since 1989 that the United States did not dedicate a retrospective to Warhol and today it is finally possible to find out more about this eclectic and fragile character at the same time going to visit "Andy Warhol – From A to B and back again"At the Whitney Museum of American Art in New York until March 31, 2019. Without having to take a plane, currently at the Orangery of the Royal Palace of Monza has been set up until April 28th an exceptional exhibition curated by Maurizio Vanni entitled"Andy Warhol. The alchemist of the sixties"With 140 original works.

The different idea to recycle the panettone: sweet and savory toast – Italian Cuisine

How to recycle the panettone: sweet and savory toast


With the panettone you can prepare excellent ones sweet toast … and also savory. Did you know?
Let's find out some together recipe.

How to toast the panettone

There are various ways to toast the panettone.
The most classic is the oven. Cut the panettone into slices and place it inside a baking pan. Heat in grill mode for a few minutes to obtain a crunchy texture outside and soft in the heart.
The same can be done in one no stick pan with a knob of butter. You can also make the recipe more greedy by first wetting the slices in a mixture of beaten eggs and milk. In this way you will get the famous French Toast Serve hot with jam, fresh fruit, ice cream or cream.
Finally you can heat the slices of panettone on a plate or on a grill and if you want you can also stuff them in the middle just like you do with a toast.

Toast of sweet panettone

The sweet panettone toast is very easy to make because you can indulge yourself with all kinds of stuffing.
It's very good with the jam or with the cream of hazelnuts or pistachios.
Delicate with the vanilla cream and greedy with the chocolate cream.
For a more unusual and fruity taste you can try the accompaniment with the Lemon Curd or with the apple butter.
As already mentioned, you can bake it in the oven or on the plate and even wet it with eggs and milk and cook it with a knob of butter in the pan to make it richer and more flavorful like the classic French toast.

How to recycle the panettone: sweet and savory toast

Toast of salty panettone

Think about how sweet bread with raisins and walnuts get married well with them sliced, especially if very tasty. Imagine it with it speck, for example. Here, then why not try with panettone?
Cut the slices giving the square shape of the pancarré and then fill them with a sliced ​​and sliced ​​cheese that melts as fontina. Add the toast and heat it in the pan or on the grill.
You can also use a classic toaster, but be careful because the panettone is very delicate and being rich in butter it burns quickly.

Ideas to recycle the panettone

If bread is not thrown away, let alone panettone. Toasts are a great idea of recycling, but you can also cut the panettone into cubes to make croutons to dip in milk for breakfast or in a pumpkin soup for a super comfort dinner.
Or, when it is too dry, soften it with a little 'milk, squeeze it well and then prepare a pudding or a cake similar to the village cake by adding an egg, cocoa and some shortbread or chopped amaretto.

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