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Pistachio tiramisu: here’s how to prepare it step by step – Italian cuisine reinvented by Gordon Ramsay

Presentation

King of Italian pastry, here the tiramisu it is enriched with the fresh and enveloping flavor typical of Southern Italy.
The procedure for preparing the Tiramisu With pistachios it is exactly what was expected original recipe: egg yolks and whites whipped separately; the mascarpone to thicken and the sugar to flavour. Absolutely no cream for the classic tiramisu, regardless of what some amateur pastry chefs say.

The extra touch, in this recipe, is given by the pistachio cream, preferably pure and coming directly from Bronte, in Sicily.

The pistachio tiramisu presents itself, here, with an elegant and composed appearance, different from the classic pan that crowns Sunday lunch or the most delicious birthdays. Just a few ingredients and a piping bag are enough to create an original dessert, tasty and surprising with every bite.

Tiramisu With pistachios

There Pistachio cream it should be combined with the mascarpone mixture, egg yolks and sugar; the egg whites whipped separately will serve to give body to the soul of the tiramisu.

The touch of class? chopped pistachios on the surface for an even crunchier result.

Ingredients

2 eggs
250g mascarpone
100g sugar
2 tablespoons pistachio cream
Flaked salt to taste
Ladyfingers to taste
Coffee to taste
Cocoa to taste
Pistachio grain to taste

Method

First let’s prepare the coffee.

Separate the egg whites from the yolks of 2 eggs and whisk the latter well with 2 tablespoons of sugar, keeping the egg whites aside, which will also be used for the tiramisu.

Add 250g of mascarpone to the whipped eggs, 2 tablespoons of pistachio cream and flaked salt.

At this point, whip the egg whites with the remaining sugar until stiff peaks form and add them to the freshly prepared mascarpone cream, stirring gently from bottom to top.

We transfer the mixture into a piping bag.

We dip the ladyfingers in the coffee and compose our tiramisu on the plate. We decorate with cocoa and chopped pistachios.

Croissant day: January 30th is celebrated, here’s the news – Italian cuisine reinvented by Gordon Ramsay

On January 30th the world celebrates the croissant: it is the Croissant Day. A world day entirely dedicated to the sweet symbol of breakfast in the world. In fact it was born in the United States, in 2006. How to celebrate Croissant Day? Eating it in a classic and innovative version: it has come a long way since its birth. Now it also has new shapes and new flavors.

The «cube croissant

The latest sweet novelty is the «cube croissant: yes, the Croissant cube, so widespread now that it could replace the classic one. No longer in the shape of a croissant, as the Austrians thought of it in 1683 to commemorate the victory against the Ottoman Empire (recalling the crescent shape of the Turkish flag), and as the French did it again on the occasion of the wedding between Louis XVI and Marie Antoinette of Austria, adding more butter and renaming it «croissant (from «crescent, i.e. growing). Now the brioche (to call it Milanese style) has exactly that captivating and stylish shape of a parallelepiped, and this made it the perfect dessert for social media too. If it is so famous it is precisely because it has gone viral: on TikTok there are millions of videos with the hashtag #cubecroissant, including posts by tasters and passionate pastry chefs who try to try their hand at the new catchphrase.

Who invented the cube croissant

It all started on social media, after all. In 2018, with a post by the Swede Bedros Kabranian, world bakery champion. It was his idea, and he called it Le crube (a portmanteau of “croissant” and “cube”). He got there after several trials. Since the dough of a cube croissant grows much less than the traditional shape, Bedros Kabranian had to do a series of calculations to understand how much the mold needed to be filled. After he succeeded, no one stopped him, and he proposed it in many different versions: empty, filled with creams, glazed, sweetened. Because, apart from the shape, the rest of the cube croissant is the same as the original.

Where to taste the cube croissant in Italy

In Italy we know him thanks to the famous Turin Cambio Pharmacy which, in 2019, launched its Crubik, «characterized by a crunchy shell and a very soft heart (so he writes on his website). A brioche filled with custard or chocolate cream which immediately became a craze, and still is: it is not uncommon, four years after the “invention”, to come across local news articles that tell of the line of customers in Piazza Carignano to taste the specialty of Matteo Baronetto and Maicol Vitellozzi . Turin residents and tourists, all there. Maybe even to take a photo and post it.

here’s Sunday comfort food – Italian cuisine reinvented by Gordon Ramsay

Very crunchy on the outside and soft and creamy on the inside, the potato croquettes presented in this recipe are an explosion of taste and goodness.

Golden in color thanks to the addition of a pinch of saffron in the dough, it is the parmesan and flour that make the most loved finger food in the world the perfect consistency for a dip in boiling oil.

The real master’s touch, however, is the breading of these croquettes, made of corn flakes crumbled, but not too much. The batter is the right compromise for a homogeneous and even crunchier result.

Perfect for frying, in this recipe the potato croquettes are cooked in an air fryer or in the oven, so that they are lighter and more digestible.

Queen of takeaways, potato croquettes are a delicious appetizer or side dish to be enjoyed on any occasion.

For a more intense flavour, you can add spices to taste.

Wash, peel and cut the potatoes, boil them in water until they soften.

Once cooked, mash them and add flour, Parmesan, salt and saffron. Mix everything together and form sausages (grease your hands with a little oil to make the operation easier). Prepare the batter with eggs, flour and a pinch of salt, bread the croquettes in breadcrumbs, dip them in the batter and then pass them in the crumbled cornflakes. Cook in an air fryer or oven at 200°C for about 10 minutes.