All recipes written by Gordon Ramsay
From north to south Italy, in many countries it is tradition to prepare for the Easter holidays Easter breada leavened product that we start enjoying all together from Sunday breakfast and that can be sweet or salty.
With today’s recipe we offer you a savory version, that is, a milk bread stuffed with ricotta at aromatic herbs to which we have given the shape of donut it’s a streaked effect on surface. To prepare it, plan ahead because the recipe requires about 5 hours, of which 3 are for leavening.
Also discover these recipes for Easter bread: Umbrian cheese pizza, Casatiello Napoletano, Easter cake, Easter grows.
First, prepare the marinade for the pork loin. In a bowl mix the olive oil, mustard, finely chopped garlic, chopped rosemary and ground thyme. Mix all the ingredients well, so the flavors will uniform. Place the pork loin in a container and spread the marinade uniformly over the entire surface. Cover and leave to marinate in the refrigerator for at least 2 hours or, preferably, during the night.
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