Tag: ground turkey

Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise

by Pam on July 11, 2013

Amazing. I seriously love these burgers. I found this recipe on Tracey’s Culinary Adventures^[1]. The turkey was juicy and tender and it tasted great with a thick slice of tomato and avocado along with mixed greens. I think one of the main stars of the show was the sriracha lime mayonnaise – the flavor combination was awesome with the burger! My husband really loved these burgers and the kids thought they were pretty good too. I served them with a cucumber salad and Asian Quinoa Salad^[2] for a delicious and healthy meal.

Side Note: Make sure to use ground turkey with dark & white meat not plain ground turkey breast. The burgers will be juicy and more flavorful.

Combine the garlic, ginger, green onions, cilantro, soy sauce, rice wine vinegar, and sesame oil to a large bowl and stir to combine. Add the ground turkey and use your hands to gently mix. Divide the mixture into 6 balls then form each one into a patty.

Prepare the sriracha lime mayonnaise by combining the mayonnaise, sriracha, lime zest, and lime juice together in a bowl. Mix until well combined. Set aside.

Heat a large grill pan coated with cooking spray over medium-high heat. Cook the burgers for about 4 minutes per side, or until they are cooked through.

Place the burger on a bun with a bit of spicy mayonnaise on it. Top the burgers with a little more of the spicy mayo, tomatoes, mixed greens, and avocado followed by the other bun. Serve immediately. Enjoy.

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Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise

Yield: 6

Prep Time: 10 min.

Cook Time: 10 min.

Ingredients:

Burgers:

2 garlic cloves, minced
1/2 tsp fresh ginger, grated
1 green onion, thinly sliced
2 tbsp fresh cilantro, chopped
1/2 tbsp soy sauce
1/2 tbsp rice wine vinegar
1 tbsp sesame oil
1 lb ground turkey

Spicy Mayonnaise:

1/4 cup of mayonnaise
1/2-1 tsp of sriracha sauce
Zest and juice of 1/2 a lime

Other Ingredients:

4 hamburger buns
Avocado slices
Tomato slices
Mixed greens

Directions:

Combine the garlic, ginger, green onions, cilantro, soy sauce, rice wine vinegar, and sesame oil to a large bowl and stir to combine. Add the ground turkey and use your hands to gently mix. Divide the mixture into 6 balls then form each one into a patty.

Prepare the sriracha lime mayonnaise by combining the mayonnaise, sriracha, lime zest, and lime juice together in a bowl. Mix until well combined. Set aside.

Heat a large grill pan coated with cooking spray over medium-high heat. Cook the burgers for about 4 minutes per side, or until they are cooked through.

Place the burger on a bun with a bit of spicy mayonnaise on it. Top the burgers with a little more of the spicy mayo, tomatoes, mixed greens, and avocado followed by the other bun. Serve immediately. Enjoy.

Adapted recipe and photos by For the Love of Cooking
Original recipe by Tracey’s Culinary Adventures

References

^{^} Tracey’s Culinary Adventures (www.traceysculinaryadventures.com)
^{^} Asian Quinoa Salad (www.gordon-ramsay-recipe.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Three Bean Turkey Chili

by Pam on March 18, 2013

We had friends over for dinner on Saturday night and it was a fairly cold & rainy day so I decided to make a big batch of chili. I used ground turkey and turkey Italian sausage for a change and absolutely loved it. My house smelled amazing throughout the day while this chili simmered on the stove. I served this chili with Sweet Honey Corn Bread^[1] and my House Salad^[2] for a delicious and filling dinner. The adults all really enjoyed the chili and the kids seemed to think it was “okay”. I had leftovers for lunch today and the flavor was amazing!

Re-hydrate the dried pasilla peppers in very hot water for 20 minutes, or until softened; drain. Remove the stems and seeds of the peppers then dice them up.

Heat the olive oil in a large Dutch oven over medium heat. Add the onion, bell pepper, garlic, and re-hydrated diced peppers to the Dutch oven. Cook, stirring often, for 3 minutes or until softened. Add the minced garlic and cook, stirring constantly, for 1 minute.

Add the ground turkey and the turkey Italian sausage, removed from casings, to the Dutch oven. Mash the mixture well with a potato masher until it’s in a very small crumble. Add the Chili powder, paprika, cumin, coriander, onion powder, and cayenne pepper. Mix the ingredients well and cook for 4-5 minutes, stirring often, until the meat has browned.

Add the chicken stock, tomato sauce, tomato paste, diced tomatoes, pinto beans, black beans, and kidney beans. Season with sea salt and freshly cracked pepper, to taste. Reduce the heat to simmer and place a lid on the Dutch oven. Simmer for 3-4 hours, stirring occasionally.

Before serving, taste and re-season if needed. Ladle chili into bowls and top with sour cream, shredded cheddar cheese, and green onions. Serve immediately. Enjoy.

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Three Bean Turkey Chili

Yield: 10

Prep Time: 20 min.

Cook Time: 3-4 hours

Ingredients:

2-3 dried pasilla chile peppers, re-hydrated & diced
1 tbsp canola oil
1 baby red bell pepper, diced
1 baby orange bell pepper, diced
1 baby yellow bell pepper, diced
1 jalapeno pepper, diced (remove the vein & seeds for less heat)
6 cloves garlic, minced
1 small red onions, diced
1 lb ground turkey (thigh and breast meat)
1 lb turkey Italian sausage, removed from casings
3 tbsp chili powder
1 tbsp paprika
1 tbsp cumin
2 tsp coriander
2 tsp onion powder
1/4 tsp cayenne pepper
1 cup of chicken broth
2 (15 oz) cans of tomato sauce
3 tbsp tomato paste
2 (15 oz) cans pinto beans, drained
1 (15 oz) can kidney beans, drained
1 (15 oz) can black beans, drained
Sea salt and freshly cracked pepper, to taste
Sour cream, (garnish)
Shredded cheddar cheese, (garnish)
Green onion, (garnish)

Directions:

Re-hydrate the dried pasilla peppers in very hot water for 20 minutes, or until softened; drain. Remove the stems and seeds of the peppers then dice them up.

Heat the olive oil in a large Dutch oven over medium heat. Add the onion, bell pepper, garlic, and re-hydrated diced peppers to the Dutch oven. Cook, stirring often, for 3 minutes or until softened. Add the minced garlic and cook, stirring constantly, for 1 minute.

Add the ground turkey and the turkey Italian sausage, removed from casings, to the Dutch oven. Mash the mixture well with a potato masher until it’s in a very small crumble. Add the Chili powder, paprika, cumin, coriander, onion powder, and cayenne pepper. Mix the ingredients well and cook for 4-5 minutes, stirring often, until the meat has browned.

Add the chicken stock, tomato sauce, tomato paste, diced tomatoes, pinto beans, black beans, and kidney beans. Season with sea salt and freshly cracked pepper, to taste. Reduce the heat to simmer and place a lid on the Dutch oven. Simmer for 3-4 hours, stirring occasionally.

Before serving, taste and re-season if needed. Ladle chili into bowls and top with sour cream, shredded cheddar cheese, and green onions. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking

References

^{^} Sweet Honey Corn Bread (www.gordon-ramsay-recipe.com)
^{^} House Salad (www.gordon-ramsay-recipe.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Incoming search terms:

https://gordon-ramsay-recipe com/preparation/three-bean-turkey-chili html

Easy Macaroni Casserole

This easy baked pasta dish is made with whole wheat elbows, ground turkey, veggies, marinara sauce and cheese. I can’t say enough good things about this casserole! It’s comforting, kid-friendly and so easy to make because there’s no need to pre-cook the pasta!

I come from the school of having to cook your pasta in plenty of water, so when someone kindly shared this recipe with me, I won’t lie, I was skeptical! But I loved the outcome, and since then I’ve made it a few times over tweaking it to my taste and we love it!

And the whole wheat elbows from DeLallo^[1] – I’m so impressed with their taste! In fact, I like their pasta so much that I am partnering up with them this year as a brand sponsor. If you’ve been following me for a while you’ll know that my family and I don’t like the taste of whole wheat pasta. But that completely changed when I tried DeLallo, and my kids and husband liked it too!

I used whole milk mozzarella on top because the points didn’t change by using reduced fat, and I love my cheese melted and gooey, but you can use whichever you prefer.

Easy Macaroni Casserole
gordon-ramsay-recipe.com
Servings: 8 • Size: 1/8th • Old Points: 7 • Weight Watcher Points+: 8 pt
Calories: 338 • Fat: 13 g • Carb: 31 g • Fiber: 5 g • Protein: 21 g • Sugar: 2 g
Sodium: 581 mg • Cholest: 63 mg

Ingredients:

1 lb 93% lean ground turkey
1 tbsp olive oil
1 cup chopped onion
1 medium red pepper, chopped
1/4 cup finely diced celery
1/4 cup finely diced carrots
1 cup sliced mushrooms
1 (14.5 oz can) petite diced tomatoes, drained
2 cups marinara sauce (I used my own homemade)
2 cups water
1/2 tsp Italian seasoning
1 tsp Kosher salt
8 oz shredded mozzarella cheese
8 oz uncooked DeLallo^[2] whole wheat elbows

Directions:

In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks. Set aside on a dish.

Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.

Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.

Bring to a boil and then lower heat to medium-low and simmer for 20 minutes. While simmering, heat oven to 350°F.

Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9×13 pan. Cover with uncooked pasta. Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.

Cover with foil and bake 50-55 minutes. Remove from oven and let stand, covered, for 15 minutes.

Divide into 8 servings.

Disclosure: This post is sponsored by DeLallo^[3]. I only share products I use in my own kitchen. I created this recipe and received compensation to do
so.

References

^{^} DeLallo (www.delallo.com)
^{^} DeLallo (www.delallo.com)
^{^} DeLallo (www.delallo.com)

Incoming search terms:

https://gordon-ramsay-recipe com/preparation/easy-macaroni-casserole html