Tag: ginger

Melon and ginger sorbet recipe – Italian Cuisine

Ingredients

1 kg yellow melon pulp
100 g brown sugar
60 g fresh ginger
g thickener such as carob flour or guam flour
gin

Duration: 1 h

Level: Easy

Dose: 10 people

For the recipe of melon and ginger sorbet, peel and grate the ginger, then squeeze the pulp in your hands and collect the juice in a small bowl. Obtain 250 g of melon balls with a small scoop and set them aside as a final decoration.

Blend the rest very finely, then add the sugar, the ginger juice and refrigerate to cool. Pour the smoothie into the ice cream maker and start it; after about ten minutes add the thickening powder and continue processing the sorbet for another 20-30 '. Wet the melon balls with a glass of gin liqueur and let them macerate until use.

Remove the sorbet from the ice cream maker, distribute it in the glasses or in jars and complete with the melon balls and 1-2 tablespoons of gin each. Serve as desired with colored straws.

Baked sole recipe with fennel and ginger – Italian Cuisine

Ingredients

800 g peeled sole fillets
4 green Camoni tomatoes
2 spring onions
1 lime
fresh ginger
fennel
extra virgin olive oil
salt
pepper

Duration: 15 min

Level: Easy

Dose: 4 people

To prepare the sole baked with fennel and ginger, preheat the oven to 230 ° C in ventilated mode.
Rinse tomatoes and lime.
Reduce ginger and lime slices, without removing the skins; cut the tomatoes in half.
Clean spring onions, removing the ends. Cut them into 4 parts lengthwise and then in half. Grease oil a pan, create a bed of fennel and sit on top of the sole fillets, add the vegetables cut into pieces, ginger and lime, salt and bake for 6-7 minutes, placing the pan in the top shelf.
serve with a sprinkling of pepper, decorating with fresh fennel.

Cream, lemon and ginger ice cream recipe – Italian Cuisine

Ingredients

550 g milk
160 g sugar
150 g fresh cream
100 g candied ginger
15 g honey
10 g yolk
5 g carob flour (optional)
1 lemon

Duration: 45 min

Level: Middle

Dose: 4-6 people

To prepare cream ice cream, lemon and ginger, heat the cream with milk, honey
and the grated zest of the lemon.
Whip in a bowl the yolk with the sugar and the carob flour.
Pour the cream and milk on the whisked yolk and mix thoroughly.
Bring the mixture on the heat and heat stirring until it reaches 85 ° C. Cool quickly, pouring the cream into a container placed in a very cold water bath.
Jumbled up again the cream with an immersion mixer, then pour it into the ice cream maker and start it. Just before the ice cream is stirred, with the machine still running, add the ginger cut into very small cubes.

Incoming search terms:

https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/cream-lemon-and-ginger-ice-cream-recipe-italian-cuisine html