Ingredients
- 1 kg yellow melon pulp
- 100 g brown sugar
- 60 g fresh ginger
- g thickener such as carob flour or guam flour
- gin
For the recipe of melon and ginger sorbet, peel and grate the ginger, then squeeze the pulp in your hands and collect the juice in a small bowl. Obtain 250 g of melon balls with a small scoop and set them aside as a final decoration.
Blend the rest very finely, then add the sugar, the ginger juice and refrigerate to cool. Pour the smoothie into the ice cream maker and start it; after about ten minutes add the thickening powder and continue processing the sorbet for another 20-30 '. Wet the melon balls with a glass of gin liqueur and let them macerate until use.
Remove the sorbet from the ice cream maker, distribute it in the glasses or in jars and complete with the melon balls and 1-2 tablespoons of gin each. Serve as desired with colored straws.
This recipe has already been read 349 times!