Tag: sorbet

Recipe Gin oysters with apple sorbet, the New Year's appetizer – Italian Cuisine

Recipe Gin oysters with apple sorbet, the New Year's appetizer

  • 16 pcs oysters
  • 300 g green apple pulp with Granny Smith peel
  • 150 g sugar
  • gin
  • thyme
  • coarse salt

For the recipe of gin oysters with apple sorbet, blend the apples with the sugar, collect everything in a bowl and put it in the freezer for 5 hours. Every 30 minutes remove the container from the freezer and mix the sorbet: in this way you will get ice crystals that are not too large and the consistency will be creamy. Open the oysters using the appropriate knife and wearing the metal mesh glove for protection. Remove the water, remove the mollusk from the shell and turn it over. Season each oyster with 1 teaspoon of gin.
Spread a thick layer of coarse salt on a tray and place the oysters on it, making the shell sink slightly. Complete them with a scoop of green apple sorbet, a few leaves of thyme and serve immediately.

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Recipe Green apple sorbet with frozen aromatic broth – Italian Cuisine

Recipe Green apple sorbet with frozen aromatic broth

  • 400 g green apples
  • 80 g acacia honey
  • lemon
  • 60 g light brown sugar
  • 10 g fresh ginger
  • 2 pcs lemon grass drums
  • half a green apple
  • Timut pepper (or pink pepper)
  • fresh cilantro

For the green apple sorbet recipe, cut 400 g of apples into chunks and sprinkle them with the juice of 1/2 lemon to prevent them from oxidizing. Spread them on a baking sheet lined with parchment paper and place them in the freezer for 3-4 hours. Finally, blend the frozen apples with the honey until you get a homogeneous sorbet.

Prepare it while the apples of the sorbet are in the freezer: collect 400 g of water in a saucepan, the lemon grass drums cut into rounds, the peeled and grated ginger, 1/2 teaspoon of Timut pepper (it has a sweet and citrus flavor) , brown sugar and 5 coriander leaves. Let the broth boil for 3 minutes, remove it from the heat and let it cool for 10 minutes. Filter it into the saucepan, add 1/2 green apple cut into cubes and cook for about 10 minutes, until it becomes transparent. Allow to cool, then place in the freezer while blending the sorbet. Shape the sorbet into balls and serve with the broth, decorating as desired with wild strawberries, coriander leaves, apple slices.

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Melon and ginger sorbet recipe – Italian Cuisine

Melon and ginger sorbet recipe

  • 1 kg yellow melon pulp
  • 100 g brown sugar
  • 60 g fresh ginger
  • g thickener such as carob flour or guam flour
  • gin

For the recipe of melon and ginger sorbet, peel and grate the ginger, then squeeze the pulp in your hands and collect the juice in a small bowl. Obtain 250 g of melon balls with a small scoop and set them aside as a final decoration.

Blend the rest very finely, then add the sugar, the ginger juice and refrigerate to cool. Pour the smoothie into the ice cream maker and start it; after about ten minutes add the thickening powder and continue processing the sorbet for another 20-30 '. Wet the melon balls with a glass of gin liqueur and let them macerate until use.

Remove the sorbet from the ice cream maker, distribute it in the glasses or in jars and complete with the melon balls and 1-2 tablespoons of gin each. Serve as desired with colored straws.

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