For the recipe of gin oysters with apple sorbet, blend the apples with the sugar, collect everything in a bowl and put it in the freezer for 5 hours. Every 30 minutes remove the container from the freezer and mix the sorbet: in this way you will get ice crystals that are not too large and the consistency will be creamy. Open the oysters using the appropriate knife and wearing the metal mesh glove for protection. Remove the water, remove the mollusk from the shell and turn it over. Season each oyster with 1 teaspoon of gin.
Spread a thick layer of coarse salt on a tray and place the oysters on it, making the shell sink slightly. Complete them with a scoop of green apple sorbet, a few leaves of thyme and serve immediately.