Put the sugar in a saucepan with the water, bring to a boil and cook for about 5 minutes, until the sugar has melted and a syrup will be obtained.
Remove the saucepan from the heat and let it cool. Then add the juice of half a lemon and the sparkling wine and stir.
Pour the mixture into a container with low sides, then place it in the freezer for two hours. Every 30 minutes, break with the tines of a fork, the ice crystals so that the sorbet remains soft and homogeneous.Serve your champagne sorbet in Martini glasses by decorating its surface with cranberries or lemon sips.
Remove the saucepan from the heat and let it cool. Then add the juice of half a lemon and the sparkling wine and stir.
Pour the mixture into a container with low sides, then place it in the freezer for two hours. Every 30 minutes, break with the tines of a fork, the ice crystals so that the sorbet remains soft and homogeneous.Serve your champagne sorbet in Martini glasses by decorating its surface with cranberries or lemon sips.
TAGS: Champagne Sorbet Recipe | How to prepare champagne sorbet | Champagne sorbet recipe